- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Counter sink edges not sealed.
- Basic - Uncleanable knife block in use to store knives.
- High Priority - Dented cans present. Return or discard.
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in rusty container. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. By hand wash sink and cutting board. **Corrected On-Site**
- Basic - Tongs handle in contact with cole slaw.
- High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs over smoked salmon.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs. **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed 3 dr true unit not holding phf at or below 41f
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed towels used as a cover with direct contact on lavosh
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed eggs 48f and cream 48f in 3 dr sand box
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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9/20/2011 | Routine - Food | Warning Issued |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
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12/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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