- Basic - Ceiling tile missing. Above dishwasher.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above cookline.
- Basic - Single-service articles improperly stored. Take out trays stored upright. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook .
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook and kitchen helper not wearing gloves while handling RTE foods. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Metal cleaning pads in HWS. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Several food items in RIC and WIC over 24 hrs. Not date marked. **Corrected On-Site**
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Uncovered coffee mug on kitchen prep table. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Beef soaking in standing water in 3 compartment sink?
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over cut produce/luncheon meat in saut station prep cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in 3 compartment sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Luncheon meat in plastic bags not date marked in WIC and saut cooler. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. On kitchen. **Corrected On-Site**
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean pots and pans not stored inverted or in a protected manner.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Cook and dishwasher.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook handling bread/toast with bare hands. **Corrected On-Site**
- Intermediate - Accumulation of residue in the interior of the ice machine.
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10/9/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/2/2013 | Complaint Full | Call Back - Complied |
- Basic - Plumbing system in disrepair. Men''s restroom is out of order and currently being remodeled.
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5/2/2013 | Complaint Full | Call Back - Complied |
- Basic - Ceiling tile missing. Kitchen.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cookline.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- Basic - Plumbing system in disrepair. Men's restroom is out of order and currently being remodeled.
- Basic - High Priority - Dead roaches on premises. Observed 14 dead roaches inside cabinets and on floor in bar area. Observed 8 dead roaches inside cabinets and on floor in wait station area. Observed 11 dead roaches on wall and floor in dish area.
- High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches near electrical socket on wall at bar.
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5/1/2013 | Complaint Full | Warning Issued |
- Basic - Build-up of debris, dust or dirt on nonfood-contact surface. Inside cabinets at bar and wait station. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen and bar. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cooks. **Warning**
- Basic - Walk-in cooler floor soiled. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs stored over cheese in walk in cooler. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. Need 0-220?F. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Hamburgers cooked to customer's preference. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, vegetables, soups, and sauces in walk in cooler. **Warning**
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3/27/2013 | Complaint Full | Warning Issued |
- Ceiling tile missing.observed by expo area
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed one dr uded for dry storage
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed cutting board grooved/pitted and no longer cleanable.obderved on kitchen line
- Observed employee with no hair restraint.
- Observed equipment in poor repair.observed rust on amana's door
- Critical - Observed food stored in ice used for drinks.observed bottle water stored iin ice maker
- Critical - Observed unlabeled spray bottle.observed in dining room
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.observed corn beef,cheese and mashed potatoes not date marked stored in walkin cooler
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.OBSERVED SPOON s stoted npn-directional in lexan container
- Critical - Handwash sink not accessible for employee use at all times.observed a saute pan, pitcher and utensils in HWS
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.observed operation missing chlorine test kit
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.obderved drinking lemonaide from a beer pitcher
- Critical - Observed container of medicine improperly stored.observed medicine by expo window
- Critical - Observed interior of reach-in free`er/ fridgedaire soiled with accumulation of food residue.
- Critical - Observed unlabeled spray bottle.observed on kitchen line
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed tuna salad 55f,egg salad 55f and egg salad 54f in sandwich box across from flattop grill
- Critical - Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures.observed walkin cooler holding milk 47f butter 47f bbq ribs 47f
- Critical - No conspicuously located thermometer in holding unit.observed wait station cooler missing thermometer
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro employees training incomplete
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.observed on walkin cooler floor
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed tuna salad 55f and egg salad 54f eggs 55 f in sandwich reach in cooler arcoss from flattop This violation must be corrected by : 6/02/2012.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed bbq ribs 47f,milk 47f and butter 47f in walkin cooler This violation must be corrected by : 6.02.2012.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.observes ribs cooked cooled not date marked
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6/1/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed grease accumulated under cooking equipment.
- Critical - Observed raw animal food stored over ready-to-eat food.observed over produce
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.OBSERVED COOKED BEEF NOT DATE MARKED
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.observed knife block in use Corrected On Site.operater removed from operation
- Critical - Hand wash sink lacking proper hand drying provisions.observed missing wait station Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.observed main sand box on line missing thermometer
- Observed build-up of grease on nonfood-contact surface.observed hood filters with heavy grease on them
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.on bottom of amana unit
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.observed mash t 55f in steam table
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wait area
- No Heimlich maneuver sign posted.
- Observed employee with no hair restraint.
- Critical - Observed interior of microwave soiled.
- Observed no child labor law poster. Corrected On Site.
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 50f and tuna 46f reach in cooler main sandwich box on kitchen line
- Critical. Thermometers not calibrated according to manufacturer's specifications.observed thermometer not calibrated to state standards variance of 6 degrees
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.observed 0 ppm
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Equipment and utensils not properly air-dried.obseved spoons stored improperly wait aa
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9/13/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit. primary bx
- Critical. No conspicuously located thermometer in holding unit. freezer
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. kitchen equpment
- Observed single-service articles improperly stored.
- Observed grease accumulated under cooking equipment.
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-26-1 Observed buildup of soiled material on racks in the walk-in cooler.
- Violation: 36-15-1 Observed debris accumulated on kitchen and walkin cooler floors. under equipment
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2/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pastas, sauces, vegetables and sliced deli meats
- Critical. Observed potentially hazardous food thawed at room temperature. beef. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. flour
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook handling bread. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook set up three compartment sink handling bleach, then failed to wash hands and change gloves before returning to cookline and handling food (bacon, toast). Corrected On Site.
- Observed employee with no hair restraint engaged in food preparation. cook
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. tested with inspector's chlorine test strip and result was less than 50 ppm. Three compartment sink utilized.
- Critical. Observed soil buildup inside ice machine bin.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Observed soda gun holster with accumulated slime/debris. bar
- Observed utensils stored in crevices between equipment. knives on cookline
- Observed single-service articles stored without protection from contamination. unwrapped plates and bowls in storage area
- Observed debris accumulated on kitchen and walkin cooler floors. under equipment
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12/23/2009 | Routine - Food | Warning Issued |
- Observed ripped/worn tin foil used as shelf cover. kitchen
- Food-contact surface not smooth and easily cleanable. racks in walkin cooler are rusted.
- Observed a nonfood-grade basting brush used in food. metal brush. Corrected On Site.
- Critical. Observed soil buildup inside ice machine bin.
- Observed utensils stored in crevices between equipment. knives on cookline. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. soup station
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/24/2009 | Routine - Food | Warning Issued |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/21/2008 | Routine - Food | Warning Issued |
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