- Basic - Accumulation of debris in three-compartment sink. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair, RIC, cooks line, repeated violation.
- Basic - Lime scale build-up inside ice machine.
- Basic - No handwashing sign provided at a hand sink used by food employees, pizza station.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, bar.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, sauce 47 f, shrimp 49 f, RIC, cooks line, corrective action taken, products transferred to other working RIC. See 14.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Pork over ice cream, Rif, cooks line, corrected on site.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. RIC, cooks line, repeated violation.
- Intermediate - Spray bottle containing toxic substance not labeled, degreaser, sanitizer, corrected on site.
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment in poor repair, RIC, not maintaining 41 f under, cooks line.
- Basic - Floor tiles missing, kitchen
- Basic - Food stored on floor, seafood, WIF, corrected on site, oranges, WIC, corrected on site.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, meat sauce, 49 f, tomatoes 47 f, RIC, cooks line, repeated violation, see 14.
- High Priority - Raw animal food stored over ready-to-eat food, row chicken over meat sauce, RIC, line area, corrected on site.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink, bar, HWS must be designated. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, pots, pans, dishwasher, corrected on site.
- Intermediate - Handwash sink used for purposes other than handwashing, utensils rinsing, kitchen. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels, dishwasher.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair, front line counter, pizza station.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Stored food not covered in walk-in freezer, meatballs, corrected on site.
- High Priority - Raw animal food stored over ready-to-eat food, row beef over tomatoes, WIC, corrected on site.
- Intermediate - Cutting board(s) stained/soiled, bar.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by dish pans, Dishmachine area, corrected on site.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, sauce, pasta, WIC. **Corrected On-Site**
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, cracked counter, pizza station.
- Basic - Walk-in cooler gasket torn/in disrepair, RIC, cooks line.
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5/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment in poor repair, cracked counter, pizza station.
- Basic - Lime scale build-up inside ice machine.
- Basic - Walk-in cooler gasket torn/in disrepair, RIC, cooks line.
- High Priority - Food on floor, fruit, WIC, COS.
- High Priority - Plumbing improperly installed, 3 compartment sink's faucet hot and cold water installed backward, bar.
- High Priority - Raw animal food stored over ready-to-eat food, row beef over salad dressings, WIC, COS
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations, DM sanitizer not up to code, use 3 compartment sink while fixed.
- Intermediate - Handwash sink used for purposes other than handwashing, water jar in it, COS.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Spray bottle containing toxic substance not labeled, degreaser, COS
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3/27/2013 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.Pizza station.
- Critical - No handwashing sign provided at a handsink used by food employees.Kitchen Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.Restroos.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets/seals on cold holding unit in poor repair.Cooks line.
- Critical - Observed hand wash sink used for purpose other than washing hands.Rinsing equipment, equipment storage, bar, cooks line, wait station, Corrected On Site.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.Row beef over orange juice and grapes, wi cooler, Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.See temp chart, Corrected On Site.Products iced down.
- Critical - Observed soiled reach-in cooler gaskets.
- Plumbing improperly installed.Waste line , ice machine.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Dishwasher, Corrected On Site.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.2nd sink Corrected On Site.
- Critical - Observed food stored on floor.flour Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.beef Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce walk in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/29/2011 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.came from bank Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed handwash sink used for purposes other than handwashing.fork in it/line Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.wiping cloth in it Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/cooked potatoes walk in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cheese/salsa reach in pizza station Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc dining room
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce reach in pizza station Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.spoons wait station Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.2 cloths/line Corrected On Site.
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10/24/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.pizza station Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.blocked by silver carrier and broom equipment Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.pizza station Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.pizza station Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.inside hand sink/bar Corrected On Site.
- Critical - Observed container of medicine improperly stored.next to salt Corrected On Site.
- Critical - Observed food stored on floor.box vegetables walk in freezer Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.dumping ice in it Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.fork and drink in it/bar Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.fork in it/cook line Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dairy reach in Corrected On Site.
- Observed single-service articles improperly stored.not inverted/take outs Corrected On Site.
- Critical - Portable fire extinguisher with no approved inspection tag. For reporting purposes only.tag ink has worn off illegible/k class
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.milk walk in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.blocked by plastic tub Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.bar Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.pizza station Corrected On Site.
- Critical - Observed food stored on floor.cheese walk in Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.wiping cloths in it Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.chairs removed Corrected On Site.
- Observed reach -in cooler gasket torn/in disrepair.wait station
- Critical - Observed soiled reach-in cooler gaskets.wait station
- Critical - Observed toxic item stored in food preparation area.cleaner on prep table Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.salad/reach in Corrected On Site. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.bar
- Critical - No handwashing sign provided at a handsink used by food employees.pizza station
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.bar
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.pizza station
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.bar
- Observed gaskets/seals on cold holding unit in poor repair.ice machine
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.79 degrees
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham walk in
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk reach in
- Critical - Observed uncovered food in holding unit/dry storage area.cheese reach in
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soup wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottle
- Critical. Working containers of food removed from original container not identified by common name.saladdressing container
- Critical. Observed uncovered food in holding unit/dry storage area.cheese ric
- Observed ice scoop with handle in contact with ice.bar
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.bar
- Wet wiping cloth not stored in sanitizing solution between uses.pizza station
- Wet wiping cloth not stored in sanitizing solution between uses.kitchen
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.kitchen
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Handwash sink not accessible for employee use at all times.dish pan.pots blocking /kit
- Critical. Observed handwash sink used for purposes other than handwashing.rag in it bar
- Critical. Observed handwash sink used for purposes other than handwashing.bowl on it.kit
- Critical. Observed handwash sink used for purposes other than handwashing.bleach gallon in it/kit
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Portable fire extinguisher with no approved inspection tag. For reporting purposes only.k class
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.only out less than 15 minutes placed in ric Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken/pasta wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.fish/corn wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.salmon raw/shrimp cooked Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.kitchen
- Critical. Observed soil buildup inside ice bin.
- Critical. Handwash sink not accessible for employee use at all times.blocked Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. No handwashing sign provided at a handsink used by food employees.pizza station
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.hood
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dried beef wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pros uitto wic
- Critical. Observed food stored on floor.bar boxed drinks
- Critical. Observed uncovered food in holding unit/dry storage area.cut veggies ric
- Critical. Observed uncovered food in holding unit/dry storage area.cheese ric
- Critical. Observed soil buildup inside ice bin.gasket
- Unwrapped single-service utensils not presented so that only the handles are touched.spoons/caf3tation
- Critical. Handwash sink not accessible for employee use at all times.bucket in front Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.scouring pad in it
- Critical. No handwashing sign provided at a handsink used by food employees.pizza station
- Critical. Hand wash sink lacking proper hand drying provisions.pizza sta Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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