Pizza Hut #4269, 8102 Blanding Blvd #25, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: PIZZA HUT #4269
Type: Permanent Food Service
Address: 8102 Blanding Blvd #25, Jacksonville, FL 32244
License #: 2611273
Total inspections: 5
Last inspection: 08/13/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On handsink by pizza unit **Repeat Violation**
  • Basic - Dead roaches on premises. One by entrance to kitchen, front counter, cleaned up **Corrected On-Site**
  • Basic - Food storage container/container lid cracked or broken. Lid For pasta in pizza unit
  • Basic - Wall soiled with accumulated black debris in dishwashing area. By triple sink
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink, red hose side
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back of kitchen
 08/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Green shelving **Repeat Violation**
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. By prep area
  • High Priority - Spray hose at dish sink lower than flood rim of sink. In triple sink **Repeat Violation**
  • High Priority - Toxic substance/chemical stored by or with single-service items. By pizza boxes **Corrected On-Site**
 3/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan in kitchen, door frames on pizza unit
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Working containers of food removed from original container not identified by common name. Cinnamon sugar **Corrected On-Site**
  • High Priority - Food not properly protected from contamination. Pasta stacked on top of each other, bottom of container touching pasta **Corrected On-Site**
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink. Red hose side
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 72°'pasta on table, employee portioning them had a delivery and left them on table, corrective action: mgr placed them in walk in cooler
  • High Priority - Spray hose at dish sink lower than flood rim of sink.
  • Intermediate - Food-contact surfaces encrusted with grease/dust and/or soil deposits. Vents in pizza prep unit
  • Intermediate - Reach-in cooler shelves soiled with food debris. Upright cooler
 9/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris inside warewashing machine wash bowl and flat screen.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. WALK IN COOLER
 4/2/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Back soda cooler.
 7/17/2012Routine - FoodInspection Completed - No Further Action

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