- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. (Observed missing shielded /coating in light at walking freezer) **Corrected On-Site**
- High Priority - Live flies in kitchen. (Observed one dead fly in container storing small ware on dish rack). **Corrected On-Site**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.at Wong station observed clean sauce dipp bowls on lower wire shelf beside handsink not sufficient distance, no splash gaurd
- Basic - Food stored in a location that is exposed to splash/dust.observed Wong station and sauce dipping containers located beside and under soap dispenser at handsink not sufficient distance , no splash guard .
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack.utensils in dirty bins at clean dish storage
- Basic - Plumbing system in disrepair.leaking pipe at sanitizer premier at 3 bay
- Basic - Single-service articles not stored inverted or protected from contamination.at box table
- Intermediate - Accumulation of food debris/grease on food-contact surface.on top of dish machine
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by sanitizer bucket and stand not easily accessable
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.at either handsink
- High Priority - Vacuum breaker missing at mop sink faucet.hose attached
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12/17/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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