- Basic - Attached equipment soiled with accumulated grease. Hood filters on cooks line with excessive grease.
- Basic - Floor tiles cracked, broken or in disrepair. Throughout
- Intermediate - Handwash sink missing in food preparation room or area. Operator has large kitchen and only has 1 handsink. Operator has set up a hand dip process because sink is inconveniently located to expo/plating and breading/fryer stations.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Black eyed peas, green beans, rice in walk in cooler made yesterday not date marked.
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3/18/2014 | Complaint Full | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated grease. Hood filters on cooks line with excessive grease.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Doing 2 step wash sanitize.
- Basic - Floor tiles cracked, broken or in disrepair. Throughout
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Black eyed peas 52°, made Sunday found following Monday at 52°. Rice cooked Sunday found following day at 47°
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched toast on plate ready to go to dining room.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter 76°, hush puppy batter 69°
- Intermediate - Employee applied hand antiseptic in place of washing hands as required. Cooks line has a hand dip in place of hand washing at raw meats/breading station.
- Intermediate - Handwash sink missing in food preparation room or area. Operator has large kitchen and only has 1 handsink. Operator has set up a hand dip process because sink is inconveniently located to expo/plating and breading/fryer stations.
- Intermediate - Handwash sink not accessible for employee use at all times. Soap water bucket in front of servers handwash station.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Black eyed peas, green beans, rice in walk in cooler made yesterday not date marked.
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3/17/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving in walk in cooler.
- Basic - Ceiling soiled with accumulated dust.
- Basic - Employee personal items stored in or above a food preparation area. Personal shirt in prep area in kitchen.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash and sanitize steps only, no rinse. Had dished put back through dish machine. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food stored on floor. Green beans under shelf on floor in walk in. Whipped topping and chicken on floor in freezer.
- Basic - Hole in ceiling. Dry storage hole in ceiling, soda lines.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temp 103°
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies employee restroom and in servers area.
- Basic - Reuse of single-service articles. Save a days being reused from day before. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Gallon containers and cups not inverted in server area.
- Basic - Uncovered food stored open to ceiling and environmental contaminants in server area. **Corrected On-Site**
- Basic - Wall in disrepair. Wall tiles broken throughout kitchen.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Peas cooked last night 10pm. Found in walk in cooler on 10/8 at 60°. Missed cooling window. Also found cooked green beans, cooked yesterday. Found at 48°-52° in walk in.
- High Priority - Food stored in ice used for drinks. See stop sale. Gallon of milk. **Corrected On-Site**
- High Priority - Live rodent present in water heater closet on trap. Operator disposed of trap and rodent. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Chicken over pork in walk in. **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by old dry rodent droppings found in dry storage. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Cutting board(s) stained/soiled. By microwaves.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Left in large deep lexans.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler peas, beans, cabbage, greens all prepared and held without date marking.
- Intermediate - Torn packages/bags of food exposing the contents to contamination. See stop sale. Dry storage, granulated sugar bag not transferred to sealable container.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair.Kitchen area
- Basic - Reach-in cooler gasket torn/in disrepair.sauce upright reach in in the kitchen.
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5/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface.Hood filters on the cook line
- Basic - Equipment and utensils not properly air-dried - wet nesting.Stainless food containers on the clean equipment shelf
- Basic - Exterior door has a gap at the threshold that opens to the outside. Front entrance door to dining room.
- Basic - Floor tiles cracked, broken or in disrepair.Kitchen area
- Basic - No handwashing sign provided at a hand sink used by food employees.Server drink area of dining room.
- Basic - Reach-in cooler gasket torn/in disrepair.sauce upright reach in in the kitchen.
- Basic - Reuse of single-service articles.Save a day paper food boats used to absorb the grease from fried foods used for more than one day
- Basic - Utensils in poor condition.Fryer baskets on the fry line having broken wires.
- Basic - Wall in disrepair.Tiles broken behind the door to the dining room
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.warewashing area.
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3/5/2013 | Routine - Food | Warning Issued |
- Critical - Observed raw animal food stored over cooked food. raw chicken on shelf above smoked ham ; walk in cooler Corrected On Site.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.Observed wet nesting in the corners of food containers in clean utensil storage.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employees with no hair restraints.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Stainless pan in the bin of the ice machine.
- Critical - Observed potentially hazardous food thawed at room temperature.Cod in kitchen area.
- Critical - Observed raw animal food stored over ready-to-eat food.Raw whole shell eggs over produce in the walkin cooler.
- Observed residue build-up on nonfood-contact surface.Handles of fryer baskets.
- Observed reuse of single-service articles.Savaday fiber bowls not discarded after being used the previous day.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.Cookline.
- Critical - Observed an open employee beverage container in a reach in salad cooler on cookline with unprotected foods.
- Observed build-up of grease on nonfood-contact surface.Hood filters on grill line.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor.Catfish on floor in walkin freezer. l Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.Raw whole shell eggs over produce walkin cooler. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.Hood filters on cookline.
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8/15/2011 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured and stored in boiler room..
- Ceiling tile in poor repair over food preperation area.
- Cleaned and sanitized equipment, utensils, not properly stored.Cart of clean p ates exposed to splash,spillage at warewashing area.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.cooked red beans from previous day in walk in cooler. Corrected On Site.
- Equipment and utensils not properly air-dried.Warewashing area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Tongs on heat lamp in food preperation area.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Cookline. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Handles on microwaves.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Heat lamp in food preperation area.
- Critical - Observed buildup of slime in the interior of ice machine.Splash guard in ice machine bin.
- Critical - Observed employee eating in a food preparation or other restricted area.Warewashing area,handling clean utensils. Corrected On Site.
- Observed employees with no hair restraints preparing food. Repeat Violation. Repeat Violation.
- Observed equipment in poor repair.Observed plares on food window shelves chipped and cracked.
- Critical - Observed food stored on floor.Bag of sugar in the dry storage.
- Critical - Observed food stored on floor.Pan of cole slaw in walkin cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cooked black beans at 55-60 in walk in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.Raw whole shell eggs over produce.
- Observed reuse of single-service articles.Save a day paper boats at the fry area.Four hour usage.
- Critical - Observed unlabeled spray bottle.Warewashing area.
- Observed utensils in ice machine bin with no handle.Stainless bowl used for ice.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Cole slaw and cooked beans in walkin cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).Cooked black beans in walkin cooler. Corrected On Site.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor.Raw chicken in walkin cooler. Repeat Violation.
- Critical. Observed food stored on floor.Catfish in walkin freezer. Corrected On Site.
- Critical. Observed employee improperly washing hands.Dipping hands into sanitizer and used apron to dry.
- Observed employees with no hair restraints.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.Dining room.
- Observed attached equipment soiled with accumulated grease.Hood filters on cook line.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Observed food stored on floor.Walkin freezer Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Pan in ice bin.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Bowl in flour bin.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.Scoop in hush puppies on fry line.
- Observed employees with no hair restraint.
- Equipment or utensils not designed or constructed with handle for scooping ice in ice machine.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Ice bin in server area.
- Observed attached equipment soiled with accumulated grease.Hood filters on cookline.
- Observed attached equipment soiled with accumulated dust.Kitchen area.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed employees with no hair restraints.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed build-up of grease on hood filters above grill line.
- Critical. No handwashing signs provided at handsinks used by food employees in waitress station and public restrooms.
- Observed grease accumulated under cooking equipment.
- Observed baseboards on walls in disrepair.
- Observed wall soiled with accumulated black debris in canwash area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed fry vat/grill food-contact surfaces encrusted with grease and/or soil deposits.
- Observed build-up of grease on hood filters above grill line.
- Observed utensils stored in crevices between equipment.
- Critical. Observed men's employee bathroom facility not clean.
- Critical. No handwashing signs provided at handsinks used by food employees.
- Observed dumpster rusted out on side.
- Floors not maintained smooth and durable beneath grill line equipment.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated black debris in canwash area.
- Observed walls soiled with accumulated grease behind grill line.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed container of medicine improperly stored. Corrected On Site.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interior of ice cream reach-in freezer soiled with accumulation of food residue.
- Observed single-service items stored on floor.
- Critical. Observed employee bathroom facilities not clean.
- Critical. No handwashing signs provided at handsinks used by food employees.
- Observed grease accumulated under cooking equipment.
- Observed wall tiles in disrepair on kitchen wall.
- Observed walls soiled with accumulated food debris.
- Observed walls soiled with accumulated grease behind grill line.
- Critical. Observed unlabeled spray bottle.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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