- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/24/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw shrimp over lettuce in walk in cooler. **Corrected On-Site**
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. must attain 120f Corrected On Site.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Observed build-up of grease on nonfood-contact surface. oven slide tray
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. cheese sw potatoes
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. asterik requisite items
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Exit signs not properly illuminated. For reporting purposes only. rear dining
- Critical - Hand wash sink lacking proper hand drying provisions. either sink
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No list of certified food service managers available at the establishment.
- Critical - No professional hygiene and/or foodborne illness training provided. 6 employees
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before applying gloves
- Observed employee with ineffective hair restraint.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
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1/3/2012 | Routine - Food | Warning Issued |
- Garbage enclosure area in disrepair. lot o overowth storage of toxics
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. have 2 but not available
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed incorrect information on Hotel and Restaurant license. seating mailing address
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. side of bldg
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11/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. must used approved training
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Observed a nonfood-grade basting brush used in food. paint brush
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
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2/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No Certified Food Manager for establishment.
- Critical - No list of certified food service managers available at the establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed unnecessary items stored in garbage enclosure.
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1/31/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup, sauces, macaroni in walk in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. grating cheese and touching bread without gloves. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. chlorine dishmachine 0ppm.
- Critical. Observed handwash sink used for purposes other than handwashing. plastic lid in handsink by dishmachine.
- Critical. Manager lacking proof of Food Manager Certification. may fax certificate.
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5/20/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. gravy 106
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets across from char grill
- Equipment and utensils not properly air-dried. wet nesting
- Observed leaking pipe at plumbing fixture. hand sink dish wash area
- Critical. Handwashing cleanser lacking at handwashing lavatory. or sign Corrected On Site.
- Critical. No Certified Food Manager for establishment.
- Critical. Observed expired Food Manager Certification.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Call Back - Complied |
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