- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor, container of shrimp in walk in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat, turkey.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/14/2014 | Routine - Food | Warning Issued |
- Basic - Bag of onions stored on floor in walk-in cooler.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Wiping cloth sanitizing solution stored on the floor.
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives stored in dusty rack.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name.
- Basic - bag of onions stored on floor in walk-in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust on nonfood-contact surface, fan in kitchen.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Intermediate - Encrusted material on can opener blade.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface, dish racks
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Encrusted material on can opener blade.
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Must sanitize in three bay sink until repaired.
- Critical - Observed raw shell eggs over ready to eat foods in walk in cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust on utensil rack by dish machine.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed food stored on floor, bag of potatoes in walk in cooler.
- Critical - Observed interior of microwave soiled.
- Observed old labels stuck to food containers after cleaning.
- Critical - Working containers of food removed from original container not identified by common name.
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2/2/2012 | Routine - Food | Warning Issued |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked sausage in walk in cooler.
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10/24/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed dusty ceiling tiles in kitchen.
- Observed moldy air conditioning vent covers in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, turkey in walk in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken over bacon in walk in cooler.
- Critical - Observed unlabeled chemical spray bottle.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy build up, walk in cooler.
- Critical - Observed interior of reach-in cooler lid soiled with mold like substance.
- Critical - Observed unlabeled chemical spray bottle.
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food stored on floor, potatoes in walk in cooler.
- Critical - Observed toxic item improperly stored, butane torch.
- Critical - Observed unlabeled chemical spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, potatoes au gratin iin walk in cooler.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/30/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/29/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, beef, sauce, and soup at 46f in walk in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk in cooler.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed encrusted material on can opener.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
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7/28/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Facilities to maintain product temperature
- Critical. Thermometers provided and conspicuously placed
- Critical. Toxic items labeled and used properly
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4/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor, pla tic containers in walk in cooler.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted material on can opener.
- Observed build-up of debris, dust on wire shelving at cookline.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle.
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, potatoes.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair, reach in cooler, cookline.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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