Pride Rock Animal Kingdom, 650 Savanna Circle, Bay Lake, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Sliced tomatoes ambient cooling at 50 F°, 9:50 am and at 49 F°- 50 F° at 11:05 am. **Corrected On-Site**
|
07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in office storage area. Observed cases of cups stored on floor. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At Subway preparation area. **Corrected On-Site** **Repeat Violation**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed water damage on cabinet located by office. Operator discarded cabinet. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At subway preparation area. **Corrected On-Site**
- Intermediate - Employee filled quaternary chemical bucket at handwash sink, blocking hand sink. At hand sink located in back kitchen preparation area. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At hand sinks located in cast restroom and at dish machine area. Water temperature is at 78 F°
|
5/9/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of grease on hood filters. At grill area,
- Basic - Carbon dioxide not adequately secured. At tanks located in dish room area.
- Basic - Employee beverage container next to clean equipment/utensils. At three compartment sink area. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At Subway, inside dump sink. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At Subway reach in cooler.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw hot dogs stored over ready to eat food. At grill reach in cooler. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
|
12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
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