- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- Basic - Accumulation of food debris/soil residue on handwash sinks.Kitchen.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Cutting boards have cut marks and are no longer cleanable.Kitchen.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding units. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.Cookline.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Bulk food containers.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.Cookline.
- Intermediate - Non-pitting surface rust on food-contact equipment.On chest freezers.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Walkin cooler shelves soiled with food debris.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.Lime Scale.
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Nonfood-contact equipment in poor repair.Can opener rusty.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cutting boards has cut marks and is no longer cleanable.Small boards and Cookline boards.
- Basic - Equipment in poor repair.Can opener rusty.
- Basic - Food stored on floor.Walkin cooler. **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable.Rusty floor freezer.
- Basic - Soil residue build-up on nonfood-contact surface.Walkin cooler doors
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Kitchen **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Food-contact surface not smooth and easily cleanable.Rust on reachin freezer
- Critical - No conspicuously located thermometer in holding units.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface.Walkin cooler doors.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Food-contact surface not smooth and easily cleanable.Rusty floor freezer .
- Critical - No conspicuously located thermometer in holding units.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.Lime build up.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface.Outside walkin cooler door.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Rust on floor freezers.
- Critical - License expired within 30 days after expiration date.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/9/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired Food Manager Certification.
- Observed residue build-up on nonfood-contact surface.On outside doors walkin cooler .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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12/8/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.Kitchen Corrected On Site.
- Critical - No conspicuously located thermometer in holding units.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Handwash sink ,kitchen .
- Critical - Observed raw animal food stored over ready-to-eat food.Walkin cooler .
- Observed residue build-up on nonfood-contact surface.Outside walkin cooler door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Rusty floor freezer .
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding units.
- Observed cutting board grooved/pitted and no longer cleanable.Cookline .
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Glass reachin cooler door tracks.
- Critical - Observed raw animal food stored over ready-to-eat food.Walkin cooler .
- Observed residue build-up on nonfood-contact surface.Outside of walkin cooler door .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Walkin cooler shelves rusty .
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No conspicuously located thermometer in holding units.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed raw animal food stored over ready-to-eat food.Walkin cooler .
- Observed wall soiled with accumulated grease.Walkin cooler doors .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Walkin cooler shelves rusty .
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit.
- Observed equipment in poor repair.Rusty floor freezer .
- Observed cutting boards grooved/pitted and no longer cleanable.Cookline.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed wall soiled with accumulated grease.Walkin cooler door .
- Carbon dioxide/helium tanks not adequately secured.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable.Rusted floor freezer .
- Food-contact surface not smooth and easily cleanable.Cardboadrd ,walkin cooler.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Carbon dioxide/helium tanks not adequately secured.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed raw animal food stored over ready-to-eat food.Walkin cooler.
- Critical. Observed food stored on floor.Onion bags.
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable.Rusted floor freezer .
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Reachin cooler shelves ,cookline .
- Observed residue build-up on nonfood-contact surface.Walkin coolers doors.
- Carbon dioxide/helium tanks not adequately secured.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding units.
- Observed equipment in poor repair.Rusty floor freezer .
- Observed cutting board grooved/pitted and no longer cleanable.Cookline .
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Walkin coolers shelves rusty.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.Lime.
- Critical. Observed soiled reach-in cooler gaskets.Cookline .
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface.On walkin coolers doors.
- Carbon dioxide/helium tanks not adequately secured.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed raw animal food stored over ready-to-eat food.Walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area.Walkin cooler.
- Observed cutting boards grooved/pitted and no longer cleanable.Cookline .
- Food-contact surface not smooth and easily cleanable.Rust on floor freezers,kitchen .
- Food-contact surface not smooth and easily cleanable.Rusty reachin cooler shelves ,cookline .
- Observed residue build-up on nonfood-contact surface.On outside ,walkin cooler door.
- Observed grease accumulated under cooking equipment.
- Observed ceiling in disrepair.Stained tiles,kitchen .
- Carbon dioxide/helium tanks not adequately secured.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable.Rusty floor freezer .
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Cookline reachin cooler.
- Observed residue build-up on nonfood-contact surface.On walkin cooler door.
- Carbon dioxide/helium tanks not adequately secured.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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