- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes- **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Improper storage of maintenance equipment that interferes with cleaning.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Operator discarded -
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meat balls sauce 125/130° f- see stop sale
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza
|
3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Stored food not covered in walk-in cooler. Cut lettuce
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meatballs in walk in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near three compartment sink
|
2/5/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outside of steam table
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken
- Basic - Food stored on floor. Bottle water, front counter
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza prep cooler
|
7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/24/2013 | Routine - Food | Call Back - Complied |
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Flour bin next to wlk in cooler
- Basic - Single-service articles not stored inverted or protected from contamination. Foil pans, next to microwave
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Back room
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in walk in cooler
|
3/22/2013 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor. Oil next to fryers
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Flour bin
- Observed single-service articles stored without protection from contamination. Paper plates on front shelf
- Observed single-service items stored on floor. Pizza boxes
- Wet mop not hung to dry. In mop bucket
- Wet wiping cloth not stored in sanitizing solution between uses. On reach in cooler across from pizza oven
|
12/19/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Primetyme Pizza, 38553 Us 19 North, Palm Harbor, FL »