- Basic - Mop/service sink in disrepair. Unusable due to plumbing connecting disconnected
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen hand sink
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. White rice in smaller upright cooler 47-50°
- High Priority - Medicine stored in refrigerator/cooler with food. Small upright cooler in kitchen. CORRECTIVE ACTION TAKEN: Opertor has small cooler that was just purchased and plans on placing all medicines inside
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. White rice in smaller upright cooler 47-50°
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. CANNED FOODS
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. THERMOMETER IS BROKEN IN WHITE REACHIN
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Serve safe is not an approved food safety provider
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/19/2013 | Routine - Food | Call Back - Complied |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
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1/25/2013 | Routine - Food | Warning Issued |
- Light not functioning.kitchen
- Observed employee with no hair restraint.cookline
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.beef/seafood /reach in freezer
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.employee restroom
- Critical - Observed food stored on floor.vegetable /kitchen Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.sugar/kitchen
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.kitchen
- Critical - No handwashing sign provided at a handsink used by food employees.employee restroom.
- Critical - Observed potentially hazardous food thawed at room temperature.chicken Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken /beef/reach in freezer
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Unwrapped single-service utensils not presented so that only the handles are touched.plastic forks/spoons
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet mop not hung to dry.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2011 | Routine - Food | Call Back - Complied |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed improper storage of maintenance tools that interferes with cleaning.
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2/23/2011 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/5/2011 | Routine - Food | Warning Issued |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed employee with no hair restraint.
- Wet mop not hung to dry.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2010 | Routine - Food | Call Back - Complied |
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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1/27/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. eggs next to lettuce . Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/29/2009 | Routine - Food | Warning Issued |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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