- Critical - Hand wash sink lacking proper hand drying provisions. End of cookline and bar hand sinks.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar hand sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On cutting board on cookline.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas on cookline.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Around chute.
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9/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food/ice received from unapproved source. Gelatto with unapproved label-missing production facility address, nutrition facts, and list of ingredients. Food must be discarded. Corrected On Site.
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Frozen beef, plated tuna, and frozen fish in reach in freezer by cookline.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored over raw fish on speed rack in walk in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw fish stored over sauce, capers, and vegetables on speed rack in walk in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee cutting chickeen with bare hands. Corrected On Site. Gloves now in use.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drinks on prep table with microwave.
- Critical. Observed buildup of slime in the interior of ice machine. Around chute.
- Critical. Observed handwash sink used for purposes other than handwashing. Hand wash sink on cookline used to rinse knife.
- Critical. Hand wash sink lacking proper hand drying provisions. Hand wash sink on cookline.
- Critical. Handwashing cleanser lacking at handwashing lavatory. All soap dispensers are filled with sanitizer.
- Observed personal care item stored with food. Clothing stored on rack holding pasta.
- Critical. Observed toxic item stored by food. Spray bottle of stainless steel cleaner on bottom rack next to potatoes and onions.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quat ammonium in spray bottle by ice machine at 500+ ppm.
- Critical. Manager lacking proof of Food Manager Certification. John Cruz and Bradley Polacek. This violation must be corrected by : 09/27/2010.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 09/27/2010.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.6 employees. This violation must be corrected by : 09/27/2010.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 09/27/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 09/27/2010.
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7/28/2010 | Routine - Food | Warning Issued |
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/31/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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