- Basic - Observed: Hole in wall.wall incomplete in kitchen, kitchen cooking and food prep area open to dining area which is open to outside, garage doors open, screen added to one bay other bay open, no way to prevent dust and insects from entering kitchen area **Warning** Priority: Basic
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
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08/01/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean utensils stored between equipment and wall. ( observed knives stored in crevice between back of sink and wall) **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( observed no ambient thermometer in reach in cooler at front counter holding desserts)
- High Priority - Raw animal food stored over ready-to-eat food. (Observed raw shell eggs on shelf above cheese in reach in cooler, observed raw chicken on shelf above cooked ham and bread in refrigerator) **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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08/01/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Basic - Observed: Case of single-service articles stored on floor in wait station. **Corrected On-Site** **Warning** Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Establishment needs to complete a change of owner form with plan review, **Warning** Priority: High Priority
- Basic - Observed: Food stored on floor.cans of ready to eat crispy potato strings stored on floor at handsink also exposed to splash **Corrected On-Site** **Warning** Priority: Basic
- Basic - Observed: Hole in wall.wall incomplete in kitchen, kitchen cooking and food prep area open to dining area which is open to outside, garage doors open, screen added to one bay other bay open, no way to prevent dust and insects from entering kitchen area **Warning** Priority: Basic
- High Priority - Observed: Live, small flying insects in food preparation area. 2 live flies at 3 bay area **Warning** Priority: High Priority
- Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning** Priority: Intermediate
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
- Basic - Observed: Single-service articles stored next to handwash/food preparation sink exposed to splashopened stacks of single service takeout containers stored on floor under handsink/ 3 bay sink at kitchen ,also not inverted, **Corrected On-Site** **Warning** Priority: Basic
- Basic - Observed: Uncovered food stored near sink exposed to splash.observed container of chicken breading sitting on handsink basin at kitchen **Corrected On-Site** **Warning** Priority: Basic
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6/13/2014 | Routine - Food | Warning Issued |
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