- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. COOKED CHICKEN FROM PREVIOUS DAY NOT DATED, Corrected On Site.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. POOLED EGGS AT 82F ON STOVE FOR UNDERTERMINED TIME, Corrected On Site. COOK DISCARDED
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RAW CHICKEN AT 62F FOR 30 MINUTES, Corrected On Site. PUT IN REACHIN COOLER
- Critical - Violation: 06-04-1 Observed potentially hazardous food thawed at room temperature. BEEF THAWING AT ROOM TEMP, PUT IN COOLER Corrected On Site.
- Critical - Violation: 08A-16-1 Observed food stored in a prohibited area. CORN HUSKS FOR TAMALES STORED WITH TOOLS and OFFICE SUPPLIES, Corrected On Site.
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. RAW BEEF and SHELL EGGS OVER PRODUCE, Corrected On Site.
- Critical - Violation: 08A-27-1 Observed raw animal food stored over cooked food. RAW BEEF OVER COOKED CHICKEN, Corrected On Site.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. greater than 200 ppm chlorine, Corrected On Site.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. BLOCKED WITH COOLER
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NOT ALL EMPLOYEES TRAINED This violation must be corrected by : 10/5/11.
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2/15/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED WITH COOLER
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NOT ALL EMPLOYEES TRAINED This violation must be corrected by : 10/5/11.
- Observed employee with no hair restraint.
- Critical - Observed food stored in a prohibited area. CORN HUSKS FOR TAMALES STORED WITH TOOLS and OFFICE SUPPLIES, Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. POOLED EGGS AT 82F ON STOVE FOR UNDERTERMINED TIME, Corrected On Site. COOK DISCARDED
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RAW CHICKEN AT 62F FOR 30 MINUTES, Corrected On Site. PUT IN REACHIN COOLER
- Critical - Observed potentially hazardous food thawed at room temperature. BEEF THAWING AT ROOM TEMP, PUT IN COOLER Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. RAW BEEF OVER COOKED CHICKEN, Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF and SHELL EGGS OVER PRODUCE, Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. greater than 200 ppm chlorine, Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. COOKED CHICKEN FROM PREVIOUS DAY NOT DATED, Corrected On Site.
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8/4/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/4/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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6/3/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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6/2/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Toxic items labeled and used properly
- Critical - Employee training validation
- Critical - FOOD Storage Containers, Identified with Common Name of FOOD. Working containers holding FOOD or FOOD ingredients that are removed from their original PACKAGES for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD except that containers holding FOOD that can be readily and unmistakably recognized such as dry pasta need not be identified.
- Other conditions sanitary and safe operation
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Presence of insects/rodents. Animals prohibited
- Critical - Presence of insects/rodents. Animals prohibited
- Critical - Presence of insects/rodents. Animals prohibited
- Critical - Presence of insects/rodents. Animals prohibited
- Critical - Toilet Tissue, Availability. A supply of toilet tissue shall be available at each toilet.
- Critical - Wholesome, sound condition
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6/1/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED WITH MANGOS and DISHES Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/26/11.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/26/11.
- Critical - Observed mobile food dispensing vehicle disposing liquid waste improperly. PIPING WASTE WATER ONTO GROUND Corrected On Site. Repeat Violation. This violation must be corrected by : 7/26/11.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SAUSAGE OVER COOKED CHICKEN Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. PLASTIC UTENSILS MOT FACING SAME DIRECTION
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE
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5/26/2011 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for cleaning. 0 ppm Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. LIMES and HOT SAUCE STORED IN SINK Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification.
- Mobile food dispensing vehicle not providing VIN as per plan review request letter
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.need chlorine
- Critical - No thermometer provided to measure temperature of food product. NEED
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. INSIDE REACHIN REFRIGERATOR Corrected On Site.
- Critical - Observed mobile food dispensing vehicle disposing liquid waste improperly. DUMPING WASTE ONTO GROUND THROUGH PIPE. Corrected On Site. REMOVED PIPE
- Observed single-service articles improperly stored. TAKE-OUT BOXES NOT STORED INVERTED
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. MUST INSTALL SLIDDING SCREEN PER OPENING INSPECTION LETTER FROM PLAN REVIEW
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5/9/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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