- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Kitchen area.
- Critical - No conspicuously located thermometer in holding unit. Front line cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dead roaches on premises on shelves in dry storage area.
- Critical - Observed food being cooled by nonapproved method. Chicken, cooling on sheet pans on rack in kitchen.
- Critical - Observed food stored on floor. Walk in cooler and walk in freezer.
- Observed residue build-up on storage shelves.
- Critical - Observed soil residue in storage containers.
- Critical - Observed unlabeled spray bottles.
- Observed utensils stored in crevices between equipment.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rust.
- Critical - Working containers of food removed from original container not identified by common name.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Dish washing area.
- Lights missing the proper shield, sleeve coatings or covers. Walk in freezer.
- Critical - Observed beef stored over carrots in walk in cooler. Preparation kitchen .
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. Servers area.
- Critical - Observed food stored on floor in walk in freezer. Preparation kitchen.
- Observed grease accumulated under cooking equipment. Fryers in sushi area.
- Critical - Observed handwash sink used for purposes other than handwashing. Preparation area.
- Observed residue build-up on fan covers in walk in cooler. Preparation kitchen.
- Critical - Observed unlabeled spray bottle.
- Observed utensils stored in crevices between equipment. Preparation cooler.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection
- Food contact surfaces designed, constructed, maintained, installed, located
- Storage/handling of clean equipment, utensils
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Lighting provided as required. Fixtures shielded
- Critical. Toxic items properly stored, labeled and used
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Walk in freezer.
- Observed gaskets/seals on cold holding unit in poor repair. Salad cooler.
- Observed cutting board grooved/pitted and no longer cleanable. Cook line.
- Critical. Observed buildup of slime on soda dispensing nozzles. Bar.
- Observed utensils stored in crevices between equipment.
- Lights missing the proper shield, sleeve coatings or covers. Dish room.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed unlabeled spray bottle. Preparation area.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw beef stored over ready-to-eat food. Walk in freezer.
- Critical. Observed uncovered food in walk in freezer.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on hood filters.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item stored by food. Cook line.
- Critical. Observed unlabeled spray bottle with blue substance.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in glass door cooler next to ice machine.
- In-use utensil for potentially hazardous food not stored in a clean, protected location.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed build-up of grease on hood filters.
- Critical. No handwashing sign provided at a handsink used by food employees by dishwashing machine.
- Critical. Hand wash sink lacking proper hand drying provisions by dishwashing machine.
- Critical. Handwashing cleanser lacking at handwashing lavatory by dishwashing machine.
- Lights missing the proper shield, sleeve coatings or covers in kitchen area by dishwashing machine.
- Critical. Observed unlabeled spray bottles.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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