- Basic - Food stored on floor. WALKIN
- Basic - Nonfood-contact equipment in poor repair. 1/. RUSTED SHELVES IN THE WALKIN. 2/. Rusted shelves in the Line REACHIN
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. RAW FOODS IN THE FREEZER AND WALKIN
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Container of medicine improperly stored. ON A SHELF IN THE KITCHEN
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. EMPLOYEE CUTTING ONIONS TO BE STORED FOR LATER USE **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. MAIN LINE REACHINS ARE NOT CLEAN
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ALL TCS FOODS IN WALKIN LIKE EGG ROLS PORK, CHICKEN, DUMPLINGS AND COOKED NOODLE
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. Stained/black **Repeat Violation**
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12/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Soy sauce **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. Next Cleaning date October 2013 **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Stained/black **Repeat Violation**
- Basic - Plastic jug cut in half and reused as scoop. Used in rice bucket **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks/spoons **Corrected On-Site** **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Scallop ,crab meat and pork all in plastic bags in chest freezer **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Chicken in plastic container stored over cabbage **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged. Chicken in plastic over cooked ribs **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1/5/13 and 8/10/13 **Warning**
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9/25/2013 | Routine - Food | Warning Issued |
- Basic - Gaskets/seals on holding unit in poor repair. Ric front counter Stained no longer cleanable
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Room temp
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken wing, pork in Walkin cooler
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cooked noodles cook at cookline
- Observed build-up of grease on nonfood-contact surface.hood filters
- Critical - Observed potentially hazardous food thawed at room temperature. Wanton wrapper **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area. Egg rolls in walk in cooler
- Observed utensils stored in crevices between equipment.Knife **Corrected On-Site**
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Egg rolls on top shelf in wic
- Critical - Observed unlabeled spray bottle. White cooking wine
- Wet wiping cloth not stored in sanitizing solution between uses. On counter
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SCOOP FOR RICE
- Critical - Observed uncovered food in holding unit/dry storage area.IN WALK IN COOLER
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WALK IN COOLER
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... line cooler.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw chk, pork, vegts 47-50f in line cooler; iced for in-use foods less than 4hrs.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... roll, chicken 43f in walk-in.
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9/13/2011 | Routine - Food | Warning Issued |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. rewrapped frozen pork/chicken not dated.
- Observed utensils stored in crevices between equipment. knifes.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. line cooler.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3/comp sink. Corrected On Site.
- Observed employee with no hair restraint.
- Observed build-up of grease on nonfood-contact surface. hood filters.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cooked chicken in w.I.cooler.
- Critical. Working containers of food removed from original container not identified by common name. bulk containers.
- Observed utensils stored in crevices between equipment.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. ric
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed employee with no hair restraint.
- Equipment or utensils not designed or constructed in a durable manner. cloth towel covering vegetables.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. sanitizer at 300ppclorine Corrected On Site.
- Observed utensils stored in crevices between equipment. knifes.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. line cooler at 43/44.
- Critical. No conspicuously located thermometer in holding unit. line cooler.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked shrimp, egg rolls.
- Critical. Working containers of food removed from original container not identified by common name. spices, at cook line.
- Critical. No conspicuously located thermometer in holding unit. coolers.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed leaking pipe at plumbing fixture. 3/comp sink.l
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen. Corrected On Site.
- Observed open dumpster lid.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. observed small child in kitchen. Corrected On Site.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
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