- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Whipped butter packs 43-45°
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Displayed food not properly protected from contamination.lemons. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 51° on insufficient ice, less than four hours, moved to cooler.
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Cap off of bucket, was repaired. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bakery hand wash sink. **Corrected On-Site**
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water at handwash sinks does not reach 100 degrees Fahrenheit. **Repeat Violation** **Warning**
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8/14/2013 | Routine - Food | Call Back - Complied |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Tuna, chicken salad, cut tomato 45-49°. Cooler ambient temperature at 39°, foods were iced. **Warning**
- Intermediate - Hot water at handwash sinks does not reach 100 degrees Fahrenheit. **Repeat Violation** **Warning**
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6/13/2013 | Routine - Food | Warning Issued |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Chicken, cut tomato, deli meats, tuna at 43-47? in reach-in cooler on front line. Foods already iced by mgmt, tuna moved to walk-in freezer to chill. Foods down to 43-41? by end of inspection.
- High Priority - Live, small flying insects in food preparation area. At drains and mop area.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At 2 line hand wash sinks and restrooms.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Test strips on hand are wet and unusable.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich line cooler.
- Observed leaking pipe at plumbing fixture. back hand sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna 51/chicken salad 50/chicken 47/deli mt 47-49f 3.5-4hrs; all iced or moved from line cooler.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sinks... less than 100f at hand sinks.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed unlabeled spray bottle... sanitizer, cleaner.
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits... knives at front counter.
- Critical - Working containers of food removed from original container not identified by common name... water spray bottle. Corrected On Site.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... milk cooler.
- Observed gaskets/seals on cold holding unit in poor repair... ice maker.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... milk 50f in reach-in, in-use, all moved to another cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... whipped butter packs held at room temp, moved to cooler. Corrected On Site.
- Critical - Water pressure lacking at fixtures that require the use of water... ladies restroom hand sink.
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed leaking pipe at plumbing fixture... under hand sink.
- Critical. Hand wash sink lacking proper hand drying provisions... prep line. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions... bakery line. Corrected On Site.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit... bagel cooler. Corrected On Site.
- Critical. Displayed food not properly protected from contamination. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine... chlorine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths... quat.
- Lights missing the proper shield, sleeve coatings or covers... bread prep area.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall in disrepair... behind baking tray shelving, tiles cracked/missing.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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