- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above 3 compartment sink.
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Pizza dough in walk in cooler.
- High Priority - Cooked tomatoes hot held at less than 135 degrees Fahrenheit. Marinara sauce 124°F. Corrected to 177°F. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs stored over ready to eat pasta and lettuce in walk in cooler.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken with ready to eat meatballs and bread.
- High Priority - Shell eggs in use or stored with cracks or broken shells. Walk in cooler.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 compartment sink. **Corrected On-Site**
- Intermediate - Equipment drain line draining into handwash sink next to coke machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Dish machine attached to back hand wash sink.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
|
10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/25/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
6/25/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
4/23/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Flour and onions on walk in cooler floor. **Warning**
- Basic - Single-service items stored on floor. Drinking cups. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Butter 55°F, meatballs 55°F, tomatoes 56°F, chicken 58°F in standing reach in cooler. Lowered thermostat. Corrective action taken. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken wings 55°F, pasta 54°F, ham 54°F in prep area cooler across from stove. Lowered thermostat. Corrective action taken. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over ready to eat pasta. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 9 live roaches and approximately 30 dead roaches in back prep area, front prep area, and walk in cooler. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Chicken wings 55°F, pasta 54°F, ham 54°F. Prep area across from stove. Corrective action taken. Removed potentially hazardous foods to walk in cooler. Lowered thermostat. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Standing reach in cooler next to prep area. Butter 55°F, meatballs 55°F, tomatoes 56°F, chicken 58°F. Removed potentially hazardous foods to walk in cooler. Corrective action taken. **Warning**
|
4/22/2014 | Routine - Food | Emergency order recommended |
Restaurant representatives - add corrected or new information about Paradise Pizza Of Cape Coral, 842 Lafayette St, Cape Coral, FL »