- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide tanks not adequately secured. In storage room by office.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Glass door cooler on breakfast line, eggs, 48 F; dairy product, 48 F;
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small glass door refrigerator on breakfast line.
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Gasket and door frame on milk dispensing cooler.
- Basic - Dead roaches on premises. On floor in back storage area.
- Basic - Lights in food storage area missing the proper shield, sleeve coatings or covers.
- Basic - No copy of latest inspection report available.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- Intermediate - Spray bottle containing toxic substance not labeled.
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in reach-in cooler at buffet line. **Warning**
- Basic - Lights in food storage area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler at buffet line. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
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9/24/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ice buildup in reach-in cooler at buffet line. **Warning**
- Basic - Lights in food storage area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler at buffet line. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
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7/26/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of residue on dish draining racks.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage room.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Glass door refrigerator at breakfast line.
- High Priority - milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk, 44-45 F; butter, 51 F; creamer, 49 F;
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- Intermediate - Glass door Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on fan guard and top rack in the reach-in cooler.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Egg, 119F; left off temperature control in kitchen. Corrective action taken: product reheated.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 8/17/2012.
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8/21/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 8/17/2012.
- Critical - No proof of required employee training provided for all employees who handle food. If operator wishes to order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. If operator wishes to use a different program, a list of all approved providers is available at www.myfloridalicense.com This violation must be corrected by : 8/17/2012.
- Observed boxed single-service items stored on floor. Corrected On Site.
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6/18/2012 | Routine - Food | Warning Issued |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Equipment food-contact surfaces and utensils not sanitized. Dishware washed and rinsed, but not sanitized.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by items stored inside. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Store room.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Refrigerator on buffet line. All product removed and iced. Operator will not use unit until it is temping propely.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - License expired within 30 days after expiration date.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter, dairy products in refrigerator at buffet line, less than 1 hour. Product packed in ice to chill.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter, buffet line cooler, 46F. Advised.
- Critical. Observed food stored on floor. Boxed doughnuts.
- Critical. Observed food employee washing hands in a sink other than an approved hand wash sink.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- Critical. Observed accumulation of debris in warewashing machine.
- Observed single-service items stored on floor. Boxed cups/lids.
- Critical. No handwashing sign provided at a handsink used by food employees. Men's room.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- No copy of latest inspection report.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed food, boxed coffee, stored on floor.
- Critical. Observed an open beverage container on a food preparation table. Corrected On Site.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. Quaternary sanitizer not properly set up for sanitizing.
- Unwrapped single-service utensils, knives, not presented so that only the handles are touched.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese packet temp at 62 degree Advised
- Critical. Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Corrected On Site.
- Violation: 14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Inside oven
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 3/12/2010.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro [Operator stated new employees]
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3/17/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese packet temp at 62 degree Advised
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. Inside oven
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 3/12/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro [Operator stated new employees]
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1/12/2010 | Routine - Food | Warning Issued |
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