- Ceiling not smooth and easily cleanable. Repeat Violation.
- Floors not constructed easily cleanable.Some floor tiles in disrepair .
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets/seals on cold holding unit in poor repair. Cooks line. Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of grease residue.Kitchen
- Critical - Observed interior of reach-in frezers soiled with accumulation of ice residue.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. Repeat Violation.
- Observed 2 ceiling tiles in disrepair.Kitchen.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed food stored on floor.Chicken, kitchen.
- Observed gaskets/seals on cold holding unit in poor repair.reach in cooler, cooks line. Repeat Violation.
- Critical - Observed interior of reach-in coler soiled with accumulation of ice residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Blue chease dressing and row chicken , cooks line. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature.Chicken. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/21/2011 | Complaint Full | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Observed grease ceiling tiles and/or air conditioning vent covers.Kitchen
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled reach-in cooler shelves.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.Operator tranferred food to another reach in that maintains 41 F under.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Grill unit, cook's line.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with food residue.
- 4 Ceiling tiles in disrepair, kitchen, water damage.
- Ceiling not smooth and easily cleanable.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair, cook's line.
- Observed gaskets/seals on cold holding unit in poor repair, ice machine.
- Observed nonfood-contact equipment in poor repair, reach in cooler's door, cook's line.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Floors not maintained smooth and durable, tiles in disrepair.
- Ceiling not smooth and easily cleanable, kitchen.
- Light not functioning.Reach in unit.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Ceiling not smooth and easily cleanable.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days.
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12/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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