- Basic - Coffee filters not stored in a protected manner to prevent contamination. Stack of Coffee filter on the top of coffee bag on the shelf by banquet service area **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In front of Walk in Cooler by the cookline **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup without lid and straw, on the prep table by deep fryer at cookline, employee discarded **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking chicken without hair restraint, employee put the hat on **Corrected On-Site** **Warning**
- Basic - Light shield damaged/in disrepair. Missing cover, paper goods room. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside the upright glass door Reach in cooler by service area banquet **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Upright Reach in cooler by cookline **Warning**
- Basic - Single-service items stored on floor. Open case of to go box on the floor in paper goods room, employee moved **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over cooked food. Container of raw burger above the container of cooked hot dogs, upright Reach in freezer by cookline , employee moved **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle on the cart next to clean plates, dining room, manager moved **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half / half open yesterday no date mark, Reach in cooler by bar **Repeat Violation** **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Several employee have only copies of certificates **Warning**
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09/15/2014 | Complaint Full | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom in the kitchen
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting board by the coffee machine in services area, have deep cut no longer to clean **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bucket on the shelf Walk in Cooler for salad and fruits **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dust build up on the Walk in Cooler vent
- Basic - Soiled reach-in cooler gaskets. Upright Reach in freezer by cookline **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. A tray of fish under a tray of ground beef, Walk in Freezer by office **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. By Dish machine
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half open few days ago, bar area
- Intermediate - Employee used handwash sink as a dump sink. Beer dump in the Hand Wash Sink, bar area
- Intermediate - Soda gun soiled. Slight build up on the soda guns one in the dining room, one in the bar
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Around handles of Reach in cooler on cookline and under grill.
- Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Towel on wrapped beef in rich in cooler in prep area. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. On top of Three Compartment Sink.
- Basic - Food not stored at least 6 inches off of the floor. 2 shelves at the walk in freezer not 6 inches off the floor. Bagged ice on floor.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in croutons. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Cook line.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in Reach in freezer. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Behind bar and on cookline.
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. Spatula. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Next to the hand wash sink and on cookline.
- High Priority - Dented/rusted cans present. See stop sale. Cheddar cheese sauce. Dry storage area. Dented on lid seams.
- High Priority - Toxic substance/chemical improperly stored. Spray sanitizer bottle stored on clean cups cart at dinning room. Spray bottle story beside microwave at prep area next to dish machine and on cart over clean cups. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Main ice machine next to walk in freezer.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Tuna salad dated 3/15 in walk in.
- Intermediate - Accumulation of food debris/grease on food-contact surface. 6 burner stove.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chicken salad in walk in cooker opened Wednesday no date marked. Also, half and half opened Satursday, Bar. Repeat violation.
- Critical - Container of raw shrimp over bags of fries. Reach-in freezer. COS. Rearranged.
- Critical - Containers of shrimp corn pops in reach-in freezer not covered. COS.
- Critical - Cookies not under sneeze guard. COS.
- Critical - Cooling method. Fish and cooked corn, being cooled tightly wrapped. Reach in cooler. COS.
- Critical - Food contact equipment not sanitize. Dish machine is not working properly.
- Critical - Handwash sink by server area/triple sink blocked by trash can. COS
- Critical - High temp machine test strip failed to turn black. *Do not use dish machine to sanitize clean equipment*Set up manual sanitization until dish machine is repaired*E-colab technician arrived to establishment during inspection. COS.
- Critical - Jugs of oil stored on floor. Dry storage. Repeat violation.
- Pans on shelf in kitchen and plates in-buffet line no completly air-dryed before stacking.
- Plates in buffet line stored food contact up. COS.
- Critical - Spray bottle orange liquid not labeled. COS. Prep table.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quatenarry
- Critical - Observed encrusted material on can opener. Corrected On Site. Removed to deep sink and cleaned.
- Critical - Observed food stored on floor. Cases of crab legs in rear freezer.
- Critical - Observed potentially hazardous food thawed in standing water. Fish at prep sink. Corrected On Site. Fish was put in walkin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Spinach dip in walk in cooler. Corrected On Site. Manager labled item.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Exrtra books available - a list of trained employees provided, employee files available to view - employee training card shall include employee name, hire date, date of training, expiration date, certified food manager who trained employee program.
- Critical - No handwashing sign provided at a handsink used by food employees. front bar
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. construction dust/shelving/bar
- Critical - Observed handwash sink used for purposes other than handwashing. dumping at bar into handwash sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. 2 chicken breasts pieces wrapped not date marked
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. CFM did not know "big five" foodborne illnesses. Salmonella typhi, ecoli, shigella, hepatitis a, norovirus. Corrected On Site. Given pamphlet.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Onion 52F RIC, Spinach 58F RIC, Beef 72 RIC, egg rolls 51F RIC. Chef stated foods were made the previous night and placed in cooler around 10:30pm. Corrected On Site. Voluntarily discarded.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk brown sugar. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Multiple surfaces throughout kitchen.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Serving spoons on cookline. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Cookline.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Multiple in kitchen.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dish washer scrubbed dirty dishes, then put away clean dishes without changing gloves or washing hands. Corrected On Site. Discussed proper procedure with employee and manager.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed handwash sink used for purposes other than handwashing. As dump sink in server area. Corrected On Site. Manager discussed proper procedure with employee.
- Observed hole in wall. In clean glass storage room.
- Observed nonfood-contact equipment in poor repair. AC unit in walk in freezer dripping.
- Observed old food stuck to clean dishware/utensils. Multiple in kitchen. Corrected On Site. Re-cleaned.
- Observed open dumpster lid.
- Observed personal care item stored with food. Purse stored with single service items in server area. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Chicken in empty sink. Corrected On Site. Put under running water.
- Observed single-service articles improperly stored. Not inverted in storage cabinet. Corrected On Site.
- Critical - Observed toxic item stored by food. With grapefruit juice in bar area. Corrected On Site.
- Observed wall soiled with accumulated food debris. Bar area in Comedy Zone.
- Plumbing system in disrepair. Loose prep sink faucet at cookline.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Water pressure lacking at fixtures that require the use of water. Prep sink in bar area no hot water, prep sink in bar area low cold water pressure.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bbq pork in reachin cooler at 50F. And teriaki marinade at 48-50F. Milk pakets 67F. Manager discarded. Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Chef's thermometer reading 22 F in ice water. Off by 10 degrees
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. At cook line Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. On prep table
- Critical. Observed buildup of dirt in the interior of ice machine. Ice machine behind bar in Comedy Zone
- Observed gaskets with slimy/mold-like build-up. Small under counter reachin cooler on cookline Repeat Violation.
- Observed soda gun holster with accumulated slime/debris. In restaurant server area. Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean utensils stored in plastic containers, with food debris build up in the botto, at front cook line.
- Observed single-service items stored on floor. Box of to go cups on floor in upstairs cage area. Repeat Violation.
- Waste line missing at soda gun holster. Behind bar in Comedy Zone Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. Behind restaurant bar an behind Comedy Zone bar Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Behind bar.
- Floors not maintained smooth and durable. Broken tiles on floor in walkin cooler.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Hasp lock on walkin cooler.
- Carbon dioxide/helium tanks not adequately secured. Behind bar and in storage room in Comedy Zone
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream container
- Critical. Observed food stored on floor. Soda Boxes stored on floor in bar storage area (Comedy Zone)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. by steamer Corrected On Site.
- Observed equipment in poor repair. Plastic cambro container cracked Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. On line in kitchen
- Observed nonfood-contact equipment in poor repair Condenser in rear kitchen walkin freezer, with excessive ice build up
- Observed old labels stuck to food containers after cleaning. Plastic containers
- Critical. Observed soiled reach-in cooler gaskets. Reachin on line
- Critical. Observed buildup of slime in the interior of ice machine. Interior top Corrected On Site. Repeat Violation.
- Observed soda gun holster with accumulated slime/debris. By server area by buffet
- Equipment and utensils not properly air-dried. Metal Soup containers
- Observed single-service items stored on floor. Boxes of plastic cups in storage room Corrected On Site.
- Waste line missing at soda gun holster. Server area near buffet
- Critical. No handwashing sign provided at a handsink used by food employees. Behind bar.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 01B-22-1 Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. raisin sauce-believe mislabeled-discarded
- Critical. Violation: 02-15-1 Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. reach in across from fryers, small in comedy zone Repeat Violation.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. freezer
- Violation: 14-33-1 Observed equipment in poor repair. scale, 2 door reach in floor (cz), and upright reach in around fan area (cz)
- Critical. Violation: 22-20-1 Observed buildup of soil the interior of ice machine and ice bin (buffet). Repeat Violation.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. island oasis, pina colada
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. cups, ice bucket, etc in comedy zone
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7/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. raisin sauce-believe mislabeled-discarded
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid egg 64-in unit 2 hrs-relocated; rice 47-54-discarded; desserts-shall discard at end of lunch Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in across from fryers Repeat Violation. only product in unit eggs-cooler having issues at last inspection replaced
- Critical. No conspicuously located thermometer in holding unit. reach in across from fryers, small in comedy zone Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. freezer
- Observed equipment in poor repair. scale, 2 door reach in floor (cz), and upright reach in around fan area (cz)
- Critical. Observed buildup of soil the interior of ice machine and ice bin (buffet). Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. island oasis, pina colada
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. cups, ice bucket, etc in comedy zone
- Critical. Handwash sink not accessible for employee use at all times. dish area blocked by plate racksCorrected On Site.
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7/8/2009 | Routine - Food | Warning Issued |
| No report available. | 1/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/6/2009 | Routine - Food | Warning Issued |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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