- Basic - Bathroom door not self-closing. Not closing shut, employee restroom **Repeat Violation** **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups in bucket on floor, under pizza oven **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Big spoons, spatulas, over triple sink **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. On 8/19/14 **Warning** 10/22/14 didn't take it
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** 10/22/14 still none
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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10/22/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door not self-closing. Not closing shut, employee restroom **Repeat Violation** **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups in bucket on floor, under pizza oven **Warning**
- Basic - Clean linens stored on floor. Clean linens in bucket on floor, under pizza oven **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Personal food on top of cutting board used for customers food **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Big spoons, spatulas, over triple sink **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink with water **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. On 8/19/14 **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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08/21/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. Employee **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dusty ceiling fan **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
- Basic - Reuse of single-use articles. Sugar in ranch container **Repeat Violation**
- High Priority - Toxic substance/chemical improperly stored. Soap by clean container, by triple sink
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom
- Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner covering because mgr sick
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Employees
- Basic - Bathroom facility not clean. Employee
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan on ceiling, kitchen
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Outer openings not protected with self-closing doors. Rear
- Basic - Reuse of single-service articles. Ranch dressing container for sugar
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs opened 2 days ago
- Intermediate - Handwash sink not accessible for employee use at all times. Dishes in it **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Kitchen **Corrected On-Site** **Repeat Violation**
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Kitchen. **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Interior of ice machine is slimey.
- Critical - No paper towels at hand wash sink in kitchen. COS
- Critical - Observed flies in kitchen.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee Bathroom not enclosed with self-closing doors.
- Critical - Handwash sink not accessible for employee use at all times. Repeat Violation. Full of grocery bags of food.
- Critical - Observed buildup of slime in the interior of ice machine's metal shield.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, hot dogs, refried beans.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quaternary . Corrected On Site. Repeat Violation.
- Critical - No conspicuously located thermometer in kitchen holding unit. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, potato salad, chili. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Hot dogs dated 10/6. Corrected On Site, opened Tuesday 10/18. Re-dated.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured, by bar.
- Critical - Handwash sink not accessible for employee use at all times, stacks of pans on sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink, ladies room. Handle broken. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Needs chlorine and quaternary test kits.
- Critical - Observed buildup of residue on the interior of ice machine lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Home style cooler,marginal temperatures.
- Critical - Observed toxic items stored by food, on counter by 3 compartment sink; Dishwashing detergent and kitchen spray cleaner.
- Observed unnecessary items on the premise, still cluttered. Remove cardboard ASAP to avoid vermin.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-09-1 Faucet/handle missing at plumbing fixture, ladies room sink.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, can see daylight under door.
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10/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed accumulation of stains in three-compartment sink , third section.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed detergent and sanitizer mixed together improperly and used in dishwashing.
- Wet wiping cloth not stored in sanitizing solution between uses, in dry bucket.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine, on metal guard. Corrected On Site. Repeat Violation.
- Observed residue build-up on nonfood-contact surface, all shelves.
- Faucet/handle missing at plumbing fixture, ladies room sink.
- Faucet/handle missing at plumbing fixture, mens restroom sink, handicapped room.
- Critical. Vacuum breaker mising at hose bibb, mop sink and outside hose hook up. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. Bag of cans in handwashing sink. Corrected On Site.
- Critical. Observed missing partition and/or door for bathroom with more than 1 toilet facility, mens toilet, door is gone.
- Critical. No handwashing sign provided at a handsink used by food employees, mens restroom. Repeat Violation.
- Critical. Outer openings not protected with self-closing doors, rear door.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, can see daylight under door.
- Critical. Observed containers of medicines and lotion improperly stored in food prep area.
- Observed unnecessary items on the premise, shelves full of clutter, unused unnecessary items.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Operator has no certification and works one day a week.
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8/24/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit, reach in freezer and cooler.
- Observed equipment upright freezer with heavy ice buildup.
- Critical. Observed soiled reach-in cooler and freezer gaskets.
- Critical. Observed buildup on the interior of ice machine door. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb, mop sink.
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees, women's restroom. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, employee restroom. Corrected On Site. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory, kitchen and women's restroom. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors.
- Observed dusty ceiling tiles and air conditioning vent covers.
- Critical. Observed toxic item improperly stored with bowls above triple sink. Corrected On Site.
- Wet mop not hung to dry. Repeat Violation.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup in the interior of ice machine.
- Critical. Covered waste receptacle not provided in employee's bathroom. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions, in employee and women's restroom. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions, stored in employee restroom
- Wet mop not hung to dry.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/9/2009 | Routine - Food | Warning Issued |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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