- Basic - Covered waste receptacle not provided in women's bathroom. Observed unisex employee bathroom with no cover waste basket
- Basic - Employee with no hair restraint while engaging in food preparation. Observed male employee on cook line with no hair restraint **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water of 83° F **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 10 ppm or less. Corrective action taken: switched out sanitizer bucket, after several runs now at 50 ppm. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Observed black-like slime substance in soda ice bin
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed male server wiping tables with unlabeled spray bottle
|
08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ribs next to cookline in bus bin at 50°F, bun in placed on ice corrective action taken. Also beef in walkin cooler at 44°F for two days in covered bus bin. Lids removed for further cooling.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Bus bins of assorted food covered while still warm. Operator educated on proper cooling **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
|
4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In vinegar BBQ sauce.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open coffee cup on clean hotel pans.
- Basic - In-use knife/knives stored in gaps of unsanitized shelving.
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed covered plastic bins of ribs cooling in walk in cooler, corrective action taken, covers removed from containers and all containers moved to walk in freezer for rapid chilling.
|
10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
|
4/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee personal food in two coolers with customer foods. **Corrected On-Site** **Warning**
- Flammables stored near a potential source of ignition. For reporting purposes only. Small red gas bottle and cleaning chemicals stored under propane gas line behind restaurant. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Ribs held at room temp next to grill. Must complete TPHC form and start time documentation. **Warning**
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Mgr K. does not know proper food temps. **Warning**
|
2/1/2013 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. Broken shield, fixture in back room.
- Observed attached equipment soiled with accumulated grease. Fire suppression lines and nozzles over grill.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. No wash after loading dirty dishes before unloading clean dishes. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed food debris in handwash sink near warewashing. Corrected On Site.
|
9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Cardboard box of cabbage in walkin on floor.
|
5/16/2012 | Complaint Full | Inspection Completed - No Further Action |
- OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT. COOK ON COOKLINE
- Critical - OBSERVED FOOD EMPLOYEE TOUCHING READY-TO-EAT FOOD WITH THEIR BARE HANDS AND THE ESTABLISHMENT HAS NO APPROVED ALTERNATIVE OPERATING PROCEDURE. COOK ON COOOKLINE TOUCHED TEXAS TOASE AND OTHER FOODS WITH BARE HANDS. CORRECTED ON SITE
- Critical - OBSERVED RAW ANIMAL FOOD [ RAW SHELL EGGS] STORED OVER READY-TO-EAT FOOD [SAUCES] IN WALK IN COOLER
- Critical - POTENTIALLY HAZARDOUS FOOD NOT HELD AT 135 DEGREES FAHRENHEIT OR ABOVE. CHICKEN 128 DEGREES F ON COOKLINE. CORRECTED ON SITE
- Critical - WORKING CONTAINERS OF FOOD REMOVED FROM ORIGINAL CONTAINER NOT IDENITIFIED BY COMMON NAME, LARGE GRAY BINS IN KITCHEN
|
1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline next to cutting board.
- Observed floor and wall junctures not coved. Corners of walls damaged-holes present. Certain area of molding are falling apart in kitchen.
- Observed personal care item stored with food. Phobe and keys stored on top of glove box.
|
8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food thawed at room temperature. Raw fish on sheet pan at room temperature. Corrected On Site. Fish was placed in walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef patties and raw steaks stored over coleslaw and baked beans in walk in cooler. Corrected On Site.
|
4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Gray storage containers used to hold brown sugar, flour, and bbq sauce.
|
10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked ribs at 71 F-kept next to grill. No written plan available for time as a public health control or time written on food. Corrected On Site. TPHC form given.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Smoker room.
- Ceiling tile missing. In warewashing area.
|
6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of ice machine.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Slotted spoon in cambro pan of water next to slicer in kitchen. Corrected On Site. Sppon was removed from water.
- Critical. Observed toxic item stored by food. Comet spray bottles stored on dry food storage shelf.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine at 400 ppm in sanitation bucket. Corrected On Site. Bucket was dumped and replaced wit quaternary ammonium.
- Critical. Observed unlabeled spray bottle. Spray bottle next to slicer.
|
1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
|
7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Call Back - Complied |
Restaurant representatives - add corrected or new information about Rib City, 9191 N Tamiami Trl, Naples, FL »