- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Equipment in poor repair. Rusty shelving - reach in cooler
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10/09/2014 | Routine - Food | Call Back - Complied |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Buffet **Corrected On-Site**
- Basic - Equipment in poor repair. Rusty shelving - reach in cooler
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Basic - Paper towel used as liner for food container. **Corrected On-Site**
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Dining area if employee cafeteria - refrigerator doors locked. **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Knives **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Carts of breads and cookies.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Buffet: American cheese, Swiss cheese, cheddar, roast beef, bologna all 44-46°, cream cheese 55°, tomato 55°, chicken 45° - held less than 4 hours. cream cheese pastry on carts at 72° (made in house - stored 15 minutes - recommend Time as a Public Health Control) Warning** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut tomato - cut 7:30am - 51° at 1:10pm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot hold unit: fish 129-131°, fries 127-129° - less than 4 hours
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cut tomatoes **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Food container. **Corrected On-Site**
- Intermediate - Self-service salad bar/buffet not provided with proper dispensing utensils. Carts of breads and cookies **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples **Corrected On-Site**
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10/08/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean cups/glasses not properly air dried - wet nesting. ON BUFFET LINE
- Basic - Old labels stuck to food containers after cleaning.
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing utensil in cook line. **Corrected On-Site**
- Intermediate - Hot water supply not maintained during peak periods. 71F , near dish machine
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Hot holding dogs 125F **Corrected On-Site**
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Establishment has other dish machines
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Equipment and utensils not properly air-dried. WET NESTING BEVERAGE CUPS
- Critical - Observed dented/rusted cans. 3 DENTED CANS - HOMINY, MANDARIN ORANGES and HEARTS OF PALM Corrected On Site. DISCARDED
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. TWO FEMALES ON COOK LINE DIDN'T WASH BEFORE DONNING GLOVES Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. HOT DOGS AT 113-130F ON ROLLER WARMER
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Equipment and utensils not properly air-dried. plastic cups wet nesting
- Critical - Working containers of food removed from original container not identified by common name. bulk salt, sugar, pepper Corrected On Site.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint - dish area
- Critical - Observed encrusted material on can opener.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair on unit 347.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. No thermometer working on dishmachine.
- Critical. Handwash sink not accessible for employee use at all times in dish room. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Hotel and Restaurant license not properly displayed. Establishment has not posted new license.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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