- No Violations Were Observed
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. Bar area. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair. Cookline.
- High Priority - Wiping cloth sanitizer solution too weak. Bucket in kitchen.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Employee used handwash sink as a dump sink. Back room area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by buckets. **Corrected On-Site**
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Prep area.
- Basic - Grease and debris accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline.
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Wall soiled with accumulated debris. Under counter in dish area.
- High Priority - Raw animal food stored over ready-to-eat food. Grill station cooler. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary over 400 ppm at cookline bucket. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Hot and cold water not provided/shut off at employee handwash sink. Dish area. **Corrected On-Site**
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8/21/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Cookline.
- Basic - Dumpster rusted out on bottom.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Interior of microwave soiled with encrusted food debris. Cookline.
- Basic - Missing drain plug at dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees. Dish area.
- Basic - Open dumpster lid.
- Basic - Soda gun holster with accumulated slime/debris. Bar.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Bar.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Raw animal food stored over cooked food. Raw beef stored over cooked meatloaf in grill station cooler.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs stored over cheeses.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Sauces in walk in cooler.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic food containers on clean dish rack.
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No handwashing sign provided at a handsink used by food employees.observed missing in mens room Corrected On Site.
- Observed equipment in poor repair.lexan container cracked
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.observed souffle cups in use
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable. upon callback
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6/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed saute 1 box not holding phf below 41f ,sausage 54f and heavy cream 54f This violation must be corrected by : 6.21.12.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.observed dishmachine @ 25 ppm Corrected On Site. service man fixed now 50 ppm
- Floors not maintained smooth and durable.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.observed a 6 by 6 stainless
- Observed hole in ceiling.observed over dishmachine
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.observed 2 oz souffle cupin use in bleu cheese crumbles
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed sausage 54f and heavy cream 54f in saute 1 This violation must be corrected by : 6.21.2012.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.observed yellow rice in 3 dr cooler not date marked
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6/20/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.whirlpool unit not working properly
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.observed at 0 ppm Corrected On Site.nowat 100ppm
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed glass lids on chest freezer broken chipped and uncleane
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed seafood boats unclran with heavy grease carbon build up on them
- Observed gaskets/seals on cold holding unit in poor repair.observed on 3dr true torn off on unit
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed s cream @ 47 in whirlpool home unit i n rear of kitchen Corrected On Site. all phf removed and placed in proper refridgeration
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed spaghetti @52f and beef chunks 53 fin meat box on kitchen line
- Observed residue build-up on nonfood-contact surface.on hws faucet on kitchen line
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.several locations kitchen
- Floors not maintained smooth and durable.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.observed 3 compartment sink using Aq sanitizer with out proper test kit
- Critical - Observed buildup of soiled material on racks in the walkin- cooler.
- Observed employee with no hair restraint.observed prep cook no hair restraint
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Floors not maintained smooth and durable.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.observed icee scoop in box
- Lights missing the proper shield, sleeve coatings or covers. on kitchen line
- Observed employee with no hair restraint.
- Observed residue build-up on nonfood-contact surface.
- Observed wall soiled with accumulated grease.
- Plumbing system in disrepair. pipe plugged by 3 comp sink
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sauce 45f in ice bath Corrected On Site. chef re-ce proper 41f temperature achieved
- Observed equipment in poor repair.broken lexan containers Corrected On Site.
- Observed equipment in poor repair.broken lid top to ice cream unit
- Critical. No handwashing sign provided at a handsink used by food employees.hws by line Corrected On Site.
- Floors not maintained smooth and durable.
- Observed hole in ceiling.
- Observed ceiling soiled with accumulated grease.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage 45 in saute 2 Corrected On Site.all items removed to another unit
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.tomatoe broth 42f in saute 2 cooler Corrected On Site. all items moved to another unit
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.saute #2
- Observed equipment in poor repair. rust visable on reachin cooler shelfs
- Observed gaskets/seals on cold holding unit in poor repair. gaskets loose 3 dr true
- Observed nonfood-contact equipment in poor repair exposed insulation 2nd salad box
- Observed gaskets with slimy/mold-like build-up.wain
- Equipment and utensils not properly air-dried.
- Waste line plugged at soda gun holster in bar.
- Observed open dumpster lid.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. opening base rear doir
- Floors not maintained smooth and durable.
- Observed ceiling soiled with accumulated grease. by hood system
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods. raw beef stored over raw seafood in grill station cooler.
- Observed employee with no hair restraint engaged in food preparation. prep cooks
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical. Observed soil buildup inside ice machine bins.
- Observed soda gun holster with accumulated slime/debris. bar
- Observed utensils stored in crevices between equipment. knives on cookline. Corrected On Site.
- Waste line missing at soda gun holster. bar
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods. raw beef stored above raw seafood in sandwich station cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef stored over cheese in grill station cooler. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. part of ceiling inside large ice machine
- Observed exhaust system operated with filters removed. above broiler. For reporting purposes only.
- Critical. Observed interior of microwave soiled. cookline
- Critical. Observed soil buildup inside ice machine bin. both machines
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. sandwich press, oven/stoves
- Observed food debris accumulated on walkin freezer floor. under racks
- Observed wall soiled with accumulated debris. dish area
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/23/2008 | Routine - Food | Warning Issued |
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