- Basic - Equipment in poor repair. Large chest freezer
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Spray bottle containing a food product not labeled. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over live lobster **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By coffee station
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on service table
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open dumpster lid.
- Basic - Thawed portions of ready-to-eat, potentially hazardous (time/temperature control for safety) food rose above 41 degrees Fahrenheit while being thawed under running water. Fish 72° re temperature 50° in 20 mins.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Serviceline
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cuban sandwiches **Corrected On-Site**
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Portion cup in cole slaw **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Back kitchen
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Server area
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Both Chest freezers doors **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Back door handle broken **Warning**
- Basic - Open dumpster lid. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef over raw fish **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noodles **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Cookline **Warning**
- Intermediate - Water filter not changed according to manufacturerys instructions. Tea water filters Dated 04/12 **Warning**
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5/23/2013 | Routine - Food | Warning Issued |
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Cutting broad
- Basic - Floor tiles several broken in dish area
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands.
- High Priority - Toxic substance/chemical stored by or with food. Purple power next to lemons and onions in prep are
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Baby oil on prep table
- Intermediate - Encrusted material on can opener blade.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline
- Observed attached equipment soiled with accumulated grease. Hood filters
- Observed clean equipment stored on floor. Urn tea in stockroom
- Critical - Observed encrusted material on can opener.
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. To-go boxes cookline
- Critical - Observed toxic item stored by single service items. Cookline
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. forks on cookline. Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Observed old labels stuck to food containers after cleaning. pan on dish rack. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 45 degrees F. inside reachin cooler near cookline.
- Observed single-service items stored on floor. cup lids in dry storeroom. Corrected On Site.
- Observed utensils stored in crevices between equipment. knife between make table and shellf. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters near prep sink.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler near cookline. This violation must be corrected by : 10/11/11.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish 46 degrees F. beef 45 degrees F. pork 44 degrees F. and chicken 45 degrees F. inside reachin cooler near cookline. This violation must be corrected by : 10/11/11.
- Critical - Observed unlabeled spray bottle. near cookline. Corrected On Site.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. inside all freezers.
- Observed a nonfood-grade basting brush used in food. paint brush used in butter.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on top of make table.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used as scoop in bulk sugar. Corrected On Site.
- Observed personal care item stored with food. keys on top of make table. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw fish inside reachin cooler near cookline. Corrected On Site.
- Critical - Observed unlabeled spray bottle. on cookline. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese inside 2 door cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filter not dated.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. in dry storeroom.
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4/4/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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