- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris across from grill. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Brown sugar and corn meal in dry storage area. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Iced coffee next to clean dishes on prep table. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken next to raw fish in reach in cooler across from deep fryers. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled next to from deep fryers.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees in the men's bathroom.
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Food stored in a location that is exposed to splash/dust. Observed ice in ice maching exposed to condensation from top of ice machine dripping into ice.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright reach in cooler next to ice machine.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee not changing gloves and washing hands after wiping forehead with paper towel with gloves on and then touching ready to eat French fries with same gloves on.
- High Priority - Vacuum breaker missing at hose bibb behind establishment.
- Intermediate - Food manager certification expired. SerSafe certification for Jessica James expired 05/14/13.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ladle stored in standing water at 109?F **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit--salad prep reach in cooler.
- Critical - No thermometer provided to measure temperature of food product.
- Observed ice scoop with handle in contact with ice--beverage/wait station. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--coleslaw 49F in wait station/salad prep reach in cooler. Corrected On Site.
- Critical - Vacuum breaker missing at hose bibb behind establishment.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed utensils stored in crevices between equipment--knife stored between baine marie and table at cookline. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Working containers of food removed from original container not identified by common name--flour and sugar bins.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee at cookline not washing hands before putting on gloves.
- Critical - Observed food being cooled by nonapproved method--observed precooked pulled pork cooked an hour ago 121F in deep plastic bin at 11:50 a.m. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food--raw beef stored over precooked pork in reach in cooler at end of cookline. Corrected On Site.
- Observed utensils stored in crevices between equipment--knife stored between baine marie and table.
- Critical - Working containers of food removed from original container not identified by common name--flour and sugar bins in dry storage.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink--handwash sink in kitchen.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee no washing hands before putting on gloves after touching raw chicken. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee at cookline breading raw chicken and not washing hands before changing and putting on gloves.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--cheese and pork in walk in cooler 45F and raw ground beef in reach in cooler at end of cookline 47F. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--ambient air temperature of walk in cooler 49F.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee at dishmachine not washing hands after working with soiled dishes and then putting on a new pair of gloves before working with food.
- Critical - Observed encrusted material on can opener.
- Observed hole in wall underneath shelving in dry storage and behind smoker.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit--cookline. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--precooked pork 46F, baked beans 50F, and precooked chicken 46F in walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food--package of raw beef stored over ready to eat lettuce and tomatoes in reach in cooler at end of cookline. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/31/2011 | Routine - Food | Warning Issued |
- Critical. Observed encrusted material on can opener.
- Observed hole in wall--underneath shelving in dry storage.
- Observed wall in disrepair--behind indoor smoker
- Critical. Observed unlabeled spray bottle--dishwash/wait station area.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above--pork ribs 80F. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method--pork ribs in walk-in cooler 144F. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee in wait station touching ready-to-eat red onion with barehands. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employees not washing hands between tasks.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength--cookline.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Observed utensils stored in crevices between equipment--spatulas at cookline.
- Critical. Observed handwash sink used for purposes other than handwashing--handwash sink used to store oven mits. Corrected On Site.
- Observed personal care item stored with food--purse at wait station stored next to sugar.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled--touching apron then touching food. Corrected On Site.
- Observed employee with soiled clothing--cookline
- Critical. Vacuum breaker missing at outside hose bibb. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/12/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--raw hamburger 47F and raw chicken 46F in reach-in cooler across from cookline. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--dressings 46F in reach-in cooler in corner at wait station. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--cookline
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--wait station.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--cookline and back food prep area. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees--dishwash area.
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8/11/2009 | Routine - Food | Warning Issued |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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