Critical. No conspicuously located thermometer in holding unit. REFRIGERATOR
Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. OOERATOR HANDLED MONEY, THEN PUT ON GLOVES AND HANDLED FOOD WITHOUT FIRST WASHING HANDS. Repeat Violation.
Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. PREP COOLER AND REFRIGERATOR
Observed single-service items stored on floor. BOX OF CUPS
Critical. Observed live flies in kitchen. Repeat Violation.
Critical. Outer openings not protected with self-closing doors. SIDE KITCHEN EXIT Repeat Violation.
Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. CHICKEN PAN FRIED ON STOVE. SMALL DEEP FRYER INSTALLED IN PREP AREA ALSO.
Critical. Establishment operating without a current Hotel and Restaurant license.
Critical. Hotel and Restaurant license not properly displayed. Repeat Violation.
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