Salem's Gyros & Subs, 1700 3 St Sw, Winter Haven, FL - Restaurant inspection findings and violations

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Business Info

Name: SALEM'S GYROS & SUBS
Type: Permanent Food Service
Address: 1700 3 St Sw, Winter Haven, FL 33880
License #: 6308139
Total inspections: 4
Last inspection: 09/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bowl or other container with no handle used to dispense food. Bulk rice **Corrected On-Site**
  • Basic - Employee personal items stored in or above a food preparation area. Cookline **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Stored on clean dish shelf **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food. Stored on soda boxes **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
 09/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Seafood **Corrected On-Site**
  • High Priority - Dented/rusted cans present. Ketchup stockroom
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. R chicken over raw seafood **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with single-service items. Hand sanitizer next to seasoning in kitchen **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
 4/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reachin cooler frontline
  • Basic - Open dumpster lid.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Prep area **Corrected On-Site**
  • Basic - Single-service utensils reused. Cups
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline and frontline
  • Basic - Wiping cloth sanitizing solution stored on the floor. Cookline
  • Intermediate - Encrusted material on can opener blade.
 10/15/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/13/2013Food-Licensing InspectionInspection Completed - No Further Action

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