Sandpiper's Cove, 116 Lakeshore Dr, North Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SANDPIPER'S COVE
Type: Permanent Food Service
Address: 116 Lakeshore Dr, North Palm Beach, FL 33408
License #: 6020871
Total inspections: 5
Last inspection: 09/04/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bowl or other container with no handle used to dispense food.crumble cheese/prep cooler/cookline **Corrected On-Site** **Repeat Violation**
  • Basic - Employee with no hair restraint while engaging in food preparation.cookline
  • Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.stainless steel cleaner/kitchen **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey/walk in cooler **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled.bleach water/cookline **Corrected On-Site**
 09/04/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food.bacon bits/cookline **Corrected On-Site**
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. Frontline
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.kitchen **Corrected On-Site**
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Kitchen **Corrected On-Site**
 4/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine/kitchen **Corrected On-Site**
  • Basic - Ripped/worn tin foil used as food-contact shelf cover.kitchen
  • Basic - Working containers of food removed from original container not identified by common name.flour/storeroom **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Beef/seafood
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.cleaner/by 3 compartment sink **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing.by dishmachine
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.employee restroom **Corrected On-Site**
 10/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
  • Intermediate - Spray bottle containing toxic substance not labeled.
 4/11/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/5/2012Food-Licensing InspectionInspection Completed - No Further Action

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