Santa Rosa Golf Club Pro Shop, Hwy 30a, Santa Rosa Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SANTA ROSA GOLF CLUB PRO SHOP
Type: Permanent Food Service
Address: Hwy 30a, Santa Rosa Beach, FL 32459
License #: 7600810
Total inspections: 15
Last inspection: 08/01/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Hood filter partially detached. **Corrected On-Site**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Items transferred to working cooler: pepper jack cheese 44°f, sliced tomato 47°f, cut lettuce 46°.
  • Intermediate - Accumulation of black mold-like substance in the interior of the ice machine closest to the cash register.
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
  • Intermediate - Slicer blade soiled with old food debris.
 08/01/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup missing lid **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small sandwich cooler **Corrected On-Site**
  • Basic - Soiled floors in back room under cooking oil in dry storage
 4/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Gap between hood filters with automatic fire suppression/exhaust system. **Corrected On-Site**
 8/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
  • Intermediate - Non-pitting surface rust on food-contact equipment. Bottom shelf of reach in freezer **Repeat Violation**
 3/29/2013Routine - FoodInspection Completed - No Further Action
  • Bottom shelf of reach in cooler in disrepair
  • Floors not maintained smooth and durable...around drain on cookline
  • Observed light fixtures dusty
 11/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup without handle in shredded cheese
 4/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. establishment has three compartment sink and bleach
 11/29/2011Routine - FoodInspection Completed - No Further Action
  • Wet mop not hung to dry. Corrected On Site.
 4/1/2011Routine - FoodInspection Completed - No Further Action
  • Observed dusty fan blades
 12/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food...raw sausage over french fries and raw bacon over dressings Corrected On Site.
 5/7/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food...raw hamburger patties over lunch meat in reach in freezer Corrected On Site.
 8/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/19/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/13/2008Routine - FoodInspection Completed - No Further Action

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