- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. Small stall.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Cooking Oil. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Marinara sauce.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs reheated to 165°F. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw calamari over cooked pasta in a cooler.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Pasta, meatballs, sausage, cold cuts, soups, sauces at 44-47?F in the walk in cooler. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bread, gloves on. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic and oil, chicken broth at 70-74?F on the prep area, implemented time control procedure. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken, beef in the glass door reach in cooler bottom shelf at 52?F, moved to a freezer, 41 ?F at the end of the inspection, operator turned the unit colder. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - fish cold held at greater than 41 degrees Fahrenheit. Anchovies in the pizza station reach in cooler, iced down to 41?F **Corrected On-Site** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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4/23/2013 | Routine - Food | Warning Issued |
- Critical - COLD HOLDING EQUIPMENT INCAPABLE OF MAINTAINING POTENTIALLY HAZARDOUS FOOD AT PROPER TEMPERATURES. PIZZA STATION REACHIN COOLER. OPERATOR TURNED THE UNIT COLDER.
- Critical - COVERED WASTE RECEPTACLE NOT PROVIDED IN WOMEN'S BATHROOM.
- IN USE UTENSIL IN NONPOTENTIALLY HAZARDOUS FOOD NOT STORED WITH HANDLE ABOVE TOP OF FOOD WITHIN A CLOSED CONTAINER. FLOUR. CORRECTED ONSITE.
- NO COPY OF LATEST INSPECTION REPORT.
- Critical - NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED.
- Critical - OBSERVED BARE HAND CONTACT OF READY-TO-EAT FOOD BY EMPLOYEES AND ESTABLISHMENT HAS NO APPROVED ALTERNATIVE OPERATING PROCEDURE IN EFFECT. PIZZA STATION. CORRECTED ON SITE. GLOVES
- Critical - OBSERVED CONTAINER OF MEDICINE IMPROPERLY STORED. COOKLINE. CORRECTED ON SITE.
- OBSERVED DUSTY CEILING TLES AND / OR AIR CONDITIONING ENT COVERS.
- Critical - OBSERVED ENCRUSTED MATERIAL ON CAN OPENER. CORRECTED ONSITE.
- Critical - OBSERVED FOOD STORED ON FLOOR. WALK IN FREEZER. CORRECTED ONSITE.
- OBSERVED GASKETS / SEALS ON COLD HOLDING UNIT IN POOR REPAIR. CORRECTED ONSITE.
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT. CHEESE, PEPPERONI, HAM IN THE PIZZA STATION REACHIN COOLER. OPERATOR TURNED THE UNIT COLDER. 41 DEGREES FAHRENHEIT AT THE END OF THE INSPECTION. CORRECTED ONSITE.
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT. GARLIC and OIL, CHICKEN BROTH ON THE PREP AREA. CORRECTED ON SITE ICE BATH. 44 DEGREES FAHRENHEIT AT THE END OF THE INSPECTION.
- Critical - OBSERVED SANITIZING SOLUTION EXCEEDING THE MAXIMUM CONCENTRATION ALLOWED. WIPING CLOTHES. CORRECTED ON SITE.
- OBSERVED SINGLE SERVICE ARTICLES SSTORED WITHOUT PROTECTION FROM CONTAMINATION. NOT INVERTED. CORRECTED ONSITE.
- Critical - POTENTIALLY HAZARDOUS FOOD NOT HELDT AT 135 DEGREES FAHRENHEIT OR ABOVE. SLICED PIZZA. CORRECTED ONSITE.
- WET WIPING CLOTH NOT STORED IN SANITIZING SOLUTION BETWEEN USES. CORRECTED ON SITE.
- Critical - WORKING CONTAINERS OF FOOD REMOVED ORIGINAL CONTAINER NOT IDENTIFIED BY COMMON NAME. SQUEEZE BOTTLE WITH SAUCES, DRESSINGS, CONTAINERS WITH SALT, FLOUR. CORRECTED ON SITE.
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7/18/2012 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Tomatoe sauce. Corrected On Site. See 1b.
- Light not functioning.Reach in cooler, cooks line. Repeat Violation.
- Critical - Observed dented/rusted cans.Baby clams. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed interior of reach-in cooler soiled with accumulation of water residue.Beer cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Tomatoe sauce, see 1b. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.Sterrnos next food containers. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Pizza. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse, About 10 gallons of tomatoe sauce. See 3d. Corrected On Site. Operator in charge discarded product.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.Reach in coolers, cooks line, Repeat Violation. Parts ordered.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed food stored on floor.Wi frezer
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed hand wash sink used for purpose other than washing hands.Waitress station, Corrected On Site.
- Observed open dumpster lid.
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Cooks line Corrected On Site.
- Observed a small white cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.WI frezer. Corrected On Site.
- Observed garbage on the ground, back door area. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Lasagna. Corrected On Site.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food.Row chicken over pasta, reach in,cook's line. Corrected On Site.
- Critical. Observed accumulation of debris in dishwasher racks.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Observed build-up of food debris, dust or dirt on storage counters.
- Critical. Hot water not provided/shut off at employee hand wash sink.Kitchen see 29.
- Observed leaking pipe at plumbing fixture.Mop sink and handwash sink's faucet, cook's line.
- Observed wall in disrepair.Back door.
- Critical. Exit signs not properly illuminated, back door, For reporting purposes only.
- Critical. Emergency light does not function when tested, back door.. For reporting purposes only.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza and chease, front line.Corrected On Site.
- Critical. Observed raw animal food stored over cooked food, reach in, cook's line, Corrected On Site.
- Observed gaskets/seals on cold holding units in poor repair.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed mensroom's toilet not clean.
- Observed baseboard wall in disrepair, dishwasher.
- Lights not functioning reach ins, cook's line.
- Critical. Exit signs not properly illuminated, dinning room. For reporting purposes only.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
- Violation: 38-10-1 Light not functioning, reach in, cook's line.
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12/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed one employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. toilets unclean.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed the accumulation of dead insects (flies), in control devices.
- Observed grease accumulated under cooking equipment.
- Light not functioning, reach in, cook's line.
- Critical. Observed unlabeled spray bottle.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 6 employees.
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10/21/2009 | Routine - Food | Warning Issued |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/24/2008 | Routine - Food | Warning Issued |
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