Sarbez, 115 Anastasia Blvd, Saint Augustine, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Boxed Spoons / plates on floor.
- Basic - Insufficient drainboards or equivalent provided for soiled items and/or air drying cleaned items. By Three Compartment Sink :
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Kitchen cooler
- Basic - Single-service articles not stored inverted or protected from contamination. Plates not covered / protected . Soiled by dust / debris
- Basic - Unnecessary items on the premise. BBQ grill by front door .
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. No sanitizer on site. Per Person In Charge
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over vegetables
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Person In Charge unaware of basic sanitizing techniques : unaware that sanitizing is required at Three Compartment Sink :
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No chemical test kit provided when using three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand wash sink
- Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink.kit hand wash sink
|
09/29/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
|
1/7/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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