- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In side prep room where triple sink is located. Paint is peeling off ceiling. **Repeat Violation**
- Basic - Dead roaches on premises. 1 dead roach under mixer in side prep room. **Corrected On-Site**
- Basic - Urinal not flushing/functioning properly. Out of order sign on urinal in men's room. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of blue liquid (windex) in cabinet under hand sink near make line.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Paint is chilling on ceiling in prep room with triple sink. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. In prep room.
- Basic - Urinal not flushing/functioning properly. Is out of order. Men's room. **Repeat Violation**
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of cream cheese on floor in walk in cooler.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Paint peeling off ceiling in dry storage area. **Repeat Violation**
- Basic - Hole in wall. By slicer in dry storage.
- Basic - Single-service items stored on floor. Box of Souffl cups in dry storage.
- Basic - Urinal not flushing/functioning properly. Out of order in men's restroom. **Repeat Violation**
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Paint peeling off ceiling on back storage area. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. Make line.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over prep table in back storage room.
- Basic - Urinal not flushing/functioning properly. Urinal out of order men's restroom. **Repeat Violation**
- Basic - Utensils in poor condition. Measuring cup cracked on prep table in back room.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Make line. **Repeat Violation**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk on front counter by drink machine at 66?F. **Repeat Violation**
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 01B-22-1 Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. By triple sink.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 32-05-1 Observed bathroom facility in disrepair. Urinal out of order.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. Paint peeling in back storage area.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Back storage area. Repeat Violation.
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10/23/2012 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable. Paint peeling in back storage area.
- Lights missing the proper shield, sleeve coatings or covers. Back storage area. Repeat Violation.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Per distributor: Salmon described as "grown in Chile". Inadequate parasite destruction salmon must be farm raised. Provide proof of farm raised salmon. See notes.
- Critical - Observed bathroom facility in disrepair. Urinal out of order.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in storage area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dead roaches on premises. 4 under tables in back storage area. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk at counter for coffee was 61 F. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.
- Critical - Observed roach activity as evidenced by live roaches found. 1 live roach under prep table. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine in triple sink over 200 PPM.
- Critical - Observed toxic item stored in food preparation area. Deodorant on shelf in prep area.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. By triple sink.
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7/20/2012 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. THROUGHOUT KITCHEN
- Critical - Observed employee wipe hands on apron.
- Observed reach-in cooler gasket torn/in disrepair. PREP COOLER AT MAKE LINE
- Critical - Observed unlabeled spray bottle. GLASS CLEANER Corrected On Site.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/3/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Next to handwash sink.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cracking raw eggs to ready to eat foods.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Eggs next to salami. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cook line-deli meat 45F, deli meat 45F, salmon 45F. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Blocks of deli meat, cheese in walk in cooler.
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9/2/2011 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. WOMENS BATHROOM Repeat Violation.
- Critical - Observed bathroom facility not clean. OVERFLOWING TRASH IIN WOMAN'S RESTROOM Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. FRONTLINE COOLER
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. NUMEROUS DELIMEATS IN WALKIN COOLER
- Critical - Observed toilet functioning improperly. BROKEN URINAL Repeat Violation.
- Observed unnecessary items on the PREMISES :COFFEE MACHINES IN HALLWAY Repeat Violation.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/24/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. EVERYTHING BAGEL MIX SPICES Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AT 55 ON COUNTER Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. ON BAGELS Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. CRACKING RAW EGG THEN PREPPED BAGEL
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. HANDLED MONEY THEN PREPARED FOODS.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. WIRE SHELVING STICKY
- Critical. Backflow preventer missing at hose bibb. MOP SINK
- Critical. Observed handwash sink used for purposes other than handwashing. STORING KNIFE IN HANDSINK
- Critical. Observed bathroom facility not clean. TRASH CAN OVERFLOWING IN WOMANS BATHROOM
- Critical. No handwashing sign provided at a handsink used by food employees. WOMANS BATHROOM
- Critical. Observed toilet functioning improperly. BROKEN URINAL
- Critical. Observed toxic item stored in food preparation area. CLEANER ABOVE PREP TABLE
- Observed unnecessary items on the premise. BROKEN REACH IN FREEZER Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Critical. Observed food stored on floor. BOTTLED WATER Corrected On Site.
- Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. WIRE SHELVING
- Observed single-service articles stored without protection from contamination. TO GO CONTAINERS NOT INVERTED Corrected On Site.
- Observed urinal in disrepair.
- Observed unnecessary items on the premise. BROKEN REACH IN COOLER
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. SPICE CONTAINER
- Critical. Observed food stored on floor. WALKINCOOLER
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. ENGAGED IN MONEY TRANFER AND PUT ON GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Observed employee with no hair restraint.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. LAMINATED WOODEN BOWL
- Observed nonfood-grade containers used for food storage. SUGAR CONTAINER
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY COUNTER :DRY STORAGE
- Critical. Observed soiled reach-in cooler gaskets. FRONTLINE UNIT
- Observed build-up of mold-like substance on surface of nonfood-contact surface. CORNERS OF THREE COMPARTMENT SINK
- Critical. Observed handwash sink used for purposes other than handwashing. OIL CONTAINER IN SINK Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. FRONTLINE
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 1 OLD DRY IN BACK STORAGE , 2 DRY UNDER FRONTLINE GARBAGE CAN Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. CRACKED LIGHT SHIELD DRY STORAGE
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/18/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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