- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored on floor. Observed a bag of onions and a bag of potatoes stored on the walk-in cooler floor. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above the kitchen.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Chef
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed the cook handling a cooked burrito bare handed. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Baked potatoes left out in the kitchen yesterday.
- High Priority - Spray hose at dish sink lower than flood rim of the 3 compartment sink. **Corrected On-Site** **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed 6 baked potatoes cooked yesterday left at room temperature.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment. Under the left side oven.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Spray hose at dish sink lower than flood rim of sink. Observed the spray hose laying inside the middle compartment of the 3 compartment sink.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Observed a food build-up on the grate for the small pizza oven. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled on a shelf above the 3 compartment sink.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Food with mold-like growth. See stop sale. Parmesan cheese.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over bread crumbs. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink used for purposes other than hand-washing by the 3 compartment sink. **Corrected On-Site**
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Working containers of food removed from original container not identified by common name.Oil
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrective action - in freezer ( chicken)
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed knife block in use to store knives. Repeat Violation. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area- Beef Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Flour
- Critical - Working containers of food removed from original container not identified by common name. Oil Corrected On Site.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in freezer - Shall not be utilizer until properly repaired
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Dishmachine
- Drain cover(s) missing. By reach in freezer
- No plan review submitted for sushi bar added to entrance- Manager choice to remove it Corrected On Site.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.Seafood over precooked in reach in cooler Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Oil and soy sauce Corrected On Site.
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/20/2012 | Routine - Food | Call Back - Complied |
- Drain cover(s) missing.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02/15/12.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed knife block in use to store knives.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over dressings- Corrected On Site.
- Observed unnecessary items on the premise.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 02/15/12.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. Corn meal and flour
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12/15/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. advised not to use until able to maintain temp
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar 1
- Critical - No Certified Food Manager for establishment.
- Critical - No handwashing sign provided at a handsink used by food employees. bar 1
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed handwash sink used for purposes other than handwashing. bar 1
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.yellow rice, ham,cake
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over cake Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. beverage air cooler
- Critical - Observed unlabeled spray bottle. bar area
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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6/13/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 02/17/11.
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3/4/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. flour
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Sugar.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. parm cheese.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Flour Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin. bar#2
- Critical. Observed encrusted material on can opener.
- Observed single-service articles improperly stored. Togo boxes not inverted Corrected On Site.
- Waste line missing at soda gun holster bar #1.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical. Observed toxic item stored by food.isopropyl alcohol
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 02/17/11.
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12/17/2010 | Routine - Food | Warning Issued |
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