- Basic - Gaskets with slimy/mold-like build-up in the baker area.
- Basic - Reach-in freezer gasket and reach in cooler in the bake area and on the cook line torn/in disrepair .
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- High Priority - Food plastic container stored in ice used for drinks in the bar area.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue on the cook line
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice in waitress station, **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit for the shell oysters. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair for the shell oysters.
- Basic - Soiled reach-in cooler gaskets back reach in cooler
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)
- Basic - Bowl or other container with no handle used to dispense food. Observed a cup I side the bar ice bin to dispense ice. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.salad station.
- Basic - Gaskets/seals on holding unit in poor repair on cook line.
- Basic - Ice scoop handle in contact with ice in the waitress station and bar area.**Corrected On-Site** **Corrected On-Site**
- Basic - Water heater has no data plate/operating specifications.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue on the cook line.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. On the cook line. **Corrected On-Site**
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid. **Warning**
- Basic - untreated oyster shells on the ground by dumpster. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - untreated oyster shells on the ground by dumpster. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish 53? f , steak 53? f , shrimp 53? f , ground beef 56? f , butter milk 59? f , **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Beef over cooked rice . **Corrected On-Site** **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/27/2013 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on bar mat . Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed hand wash sink used for purpose other than washing hands. bottle cap in sink in bar area
- Observed open dumpster lid.
- Observed true cooler door not working properly.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. crab bisque at 108 degrees fahrenheit . manager is reheating , now at 165. Corrected On Site.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/24/2012 | Complaint Full | Call Back - Complied |
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles.
- Violation: 33-21-1 Observed unteated oyster shells and food debris dumped on ground in back of restaurant. This violation must be corrected by : 4/16/12.
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
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4/16/2012 | Complaint Full | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Cold water not provided/shut off at employee handwash sink. wait station
- Critical - Hot water not provided/shut off at employee hand wash sink. wait station Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in bar area
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed food stored on floor. bag of flour in dry storage
- Critical - Observed hand wash sink used for purpose other than washing hands. debris in hand sink in bar.
- Observed ice scoop with handle in contact with ice. wait station
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. crab and cheese at 60 degrees fahrenheit.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Observed unteated oyster shells and food debris dumped on ground in back of restaurant. This violation must be corrected by : 4/16/12.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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4/9/2012 | Complaint Full | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar . Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. bar
- Critical - Hot water not provided/shut off at employee hand wash sink. oyster prep area.
- Critical - Observed hand wash sink used for purpose other than washing hands. dishes stored on sink.
- Observed holster missing at bar.
- Critical - Observed interior of reach-in cooler soiled . salad
- Critical - Observed interior of reach-in cooler soiled with accumulation of water on cookline.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Waste line missing at soda gun holster.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm
- Critical - Hot water not provided/shut off at employee hand wash sink in prep area and at bar. Establishment is working on water line.
- Critical - Observed an unprotected ice machine in a customer/nonsecure area. Outside behind restaurant .
- Critical - Observed clam chowder not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Observed food with mold-like growth on produce .Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in cooler drawers. beef over tuna Corrected On Site.
- Observed residue build-up on dish racks.
- Critical - Observed unlabeled spray bottle. degreaser . Corrected On Site.
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10/5/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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