- Critical - No Certified Food Manager for establishment.
- Critical - No handwashing sign provided at a handsink used by food employees, bar #1.
- Critical - No handwashing sign provided at a handsink used by food employees, bar #2.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
- Critical - No tag on fresh shellfish, clams.
- Critical - Observed buildup of slime on soda dispensing nozzles bar #2.
- Critical - Observed buildup of slime on soda dispensing nozzles, bar #1.
- Critical - Observed interior of microwave soiled.
- Observed wall soiled with accumulated food debris.
- Critical - Vacuum breaker mising at hose bibb, mopsink.
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6/1/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10-30-10.
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3/23/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. observed raw beef over french fries in reachin freezer
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10-30-10.
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8/30/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/30/2010 | Food-Licensing Inspection | Call Back - Complied |
- Storage/handling of clean equipment, utensils
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Current license properly displayed
- Critical. Current license properly displayed
- Critical. Food management certification valid
- Critical. Employee training validation
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2/16/2010 | Food-Licensing Inspection | Warning Issued |
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