Siri's Gourmet Burgers & Pizza, 2813 Beach Blvd, Gulf Port, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
|
09/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning** **Corrected On-Site**
- Basic - Equipment in poor repair.(low boy on cooks line) **Warning**
- Basic - Pizza peel stored on top of soiled oven between uses. **Warning** **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.(reach in cooler) **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.(touched slice pie with bare hands ) **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Low boy( sliced cheese 50°F, burgers 56°F, steak 57°F, chicken 56°F, ) **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.(potato cutter) **Warning**
|
09/24/2014 | Routine - Food | Warning Issued |
- Basic - Single-service articles not stored inverted or protected from contamination. (Several stacks of paper plates and take out containers)
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. (For customer requested under cooked burgers.) **Corrected On-Site**
|
4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
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