- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Critical. Violation: 08A-27-1 Observed raw animal food stored over cooked food, WI cooler.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 20A-09-1 Chlorine sanitizer not at proper minimum strength for manual warewashing, instructed operator to use 3 compartment's sink while dishmachine is fixed.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-20-1 Observed the interior of ice machine unclean.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Violation: 29-08-1 Plumbing system in disrepair, waste line, handwash sink, waitress station.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times, waitress station, see 29.
- Violation: 37-01-1 Observed ceiling tiles with water damage.
- Violation: 38-10-1 Light not functioning, WI freezer.
- Critical. Violation: 45-36-2 Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Violation: 45-41-2 Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical. Violation: 49-06-2 Observed flammable material stored around water heater. For reporting purposes only.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/15/2009 | Routine - Food | Warning Issued |
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