- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Floor soiled/has accumulation of debris. **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator across from deep fryer.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - No soap provided at handwash sink next to mixer. **Corrected On-Site** **Repeat Violation**
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Floor soiled/has accumulation of debris in kitchen and prep area.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to mixer.
- Intermediate - No soap provided at handwash sink next to mixer.
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed food debris and grease on equipment on cookline.
- Basic - Hood soiled with accumulated grease.
- High Priority - Toxic substance/chemical improperly stored. Spray bottle cleaner stored facing clean dishes across from cookline. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Observed black like substance on soda dispenser nozzle. **Corrected On-Site**
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing soiled apron.
- Basic - Food debris accumulated on kitchen floor. Observed buildup of flour on floor around pizza prep reach in cooler.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Soil residue build-up on nonfood-contact surface. Observed buildup of flour on outside of pizza prep reach in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza prep reach in cooler.
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions--front handwash sink. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed buildup of blacklike substance inside soda dispensing nozzles.
- Observed cutting board at cookline grooved/pitted and no longer cleanable.
- Critical - Observed fryer baskets encrusted with grease and/or soil deposits. Repeat Violation.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed outside of walk in cooler wall soiled with accumulated black debris.
- Observed personal care item stored with food--keys stored on top of pizza counter. Corrected On Site.
- Observed residue build-up on outside of lids of bainemarie.
- Observed wall soiled with accumulated food debris--wall underneath handwash sink and three compartment sink in dishwash area.
- Wet wiping cloth not stored in sanitizing solution between uses--front service area.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--ambient temperature of reach in cooler across from cookline 50F. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink in dishwash area. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit--reach in coolers. Corrected On Site.
- Observed build-up of encrusted grease on splashguards/backboards of fryers.
- Observed buildup of foodlike debris on floor along walls underneath equipment throughout kitchen and pizza prep areas. Repeat Violation.
- Observed buildup of of dried foodlike residue on outside of equipment.
- Observed cutting board across from cookline grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material behind slicer blade.
- Critical - Observed fryer baskets at cookline encrusted with grease and/or soil deposits. Repeat Violation.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Critical - Observed interior of pizza prep reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--cheese 48F in reach in cooler across from cookline. Corrected On Site.
- Observed single-service articles stored without protection from contamination--single-service togo containers not stored inverted.
- Observed walls soiled with accumulated foodlike debris.Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Wet wiping cloth not stored in sanitizing solution between uses--kitchen.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored--pizza spatulas stored around front service handwash sink. Repeat Violation. Corrected On Site.
- Observed build-up of foodlike debris on and around outside of baine marie.
- Observed buildup of dust and debris on floor along walls in dining room.
- Observed buildup of foodlike debris on on floor along walls underneath equipment throughout kitchen. Repeat Violation.
- Critical - Observed fryer baskets at cookline encrusted with grease and/or soil deposits.
- Observed grease accumulated under cooking equipment.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed walls behind baine marie, cooking equipmen, and three compartment sink soiled with accumulated food debris.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored--observed clean cuttingboard stored on floor next to food prep table at kitchen entrance near cookline.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust--bottle of spices and pizza savers stored around front service handwash sink. Corrected On Site.
- Observed buildup of foodlike debris on along walls underneath equipment.
- Observed employee with soiled clothing--observed employees apron with buildup foodlike debris.
- Critical - Observed flat grill and grill encrusted with grease and/or dried foodlike debris.
- Critical - Observed interior of pizza prep reach-in cooler with buildup of foodlike debris.
- Critical - Observed raw animal food stored over ready-to-eat food--container of ground beef stored over ready to eat pineapple. Corrected On Site.
- Observed wall behind baine marie in kitchen soiled with accumulated foodlike debris.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of graylike substance in the interior of ice machine. Corrected On Site.
- Critical - Observed grill at cookline encrusted with grease and/or soil deposits.
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink in dishwash area used to store spray bottle of cleaning chemical.
- Critical - Observed unlabeled spray bottle.
- Observed utensils stored in crevices between equipment--knives stored between reach in coolers.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit--pizza at display counter. Corrected On Site.
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of graylike substance in the interior of ice machine.
- Critical - Observed encrusted, soiled material behind slicer blade.
- Wet mop not hung to dry.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed interior of pizza prep reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface--hood filters
- Observed build-up of food debris, dust or dirt on reach in cooler gaskets.
- Observed utensils stored in crevices between equipment--knives stored between reach in cooler and food prep table.
- Observed buildup of foodlike debris on walls in kitchen.
- Observed personal care item stored with food. Corrected On Site.
- Critical. Observed unlabeled squeeze bottle at cookline.
- Critical. No Certified Food Manager for establishment.
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12/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Working containers of food removed from original container not identified by common name--flour sugar bins.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical. Observed buildup of slimelike substance on reach-in cooler gaskets.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination--togo containers not stored inverted.
- Wet mop not hung to dry.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Carbonator backflow device not installed and no air gap is present--mop sink.
- Critical. No handwashing signs provided at a handsink used by food employees--pizza prep area and kitchen.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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