- Basic - Bowl or other container with no handle used to dispense food. Souffl cups used as scoops in multiple food items, bacon bits, cheese, diced tomatoes **Corrected On-Site**
- Basic - Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected. Drink counter. **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. Rubber spatulas. **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken steam table. **Corrected On-Site**
- High Priority - Pesticide-emitting strip present in food prep area. Hanging on food storage shelves. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Front counter prep area
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Walk in cooler
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Open dumpster lid. Shared
- Basic - Single-service items stored on floor. Cups **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Took splitter off **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Air freshener on dry storage rack
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spoons in sanitizer bucket on food prep table on cook line **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse next to to go containers
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. By back three compartment sink
- Basic - Stored food not covered in chest freezer. Bread
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line
- High Priority - Employee washed hands with cold water.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over cheese **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Soap dispenser in sink **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Both sinks
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - No hot running water at three-compartment sink.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent
- Intermediate - Spray bottle containing toxic substance not labeled. On three compartment sink
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/17/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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