So Nuts, 10019 N Dale Mabry Blvd Suite 700, Tampa, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cleaned equipment or utensils not properly stored. On towels **Warning**
- Basic - Condensation or other drainage not disposed of according to law. Front 1 door reach in cooler **Warning**
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
- Basic - Sponge used to clean and sanitize food-contact surface. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk items, bottles of oil and water **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Sandwich area. Time/Temperature Control for Safety foods moved to alternate cooler **Warning**
- High Priority - Displayed food not properly protected from contamination. Doughnuts at front counter **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. bread **Corrected On-Site** **Warning**
- High Priority - First aid supplies improperly stored. Burn spray **Corrected On-Site** **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Blender items at front counter **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham **Warning**
- Intermediate - Employee dumping mop water in the handwash sink. Front **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Front **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Soap, sponges **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Observed doughnuts stored next to hand sink in kitchen exposed to splash **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sandwich area **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
|
10/14/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- Basic - Outer openings not protected with self-closing doors. Back
- Basic - Working containers of food removed from original container not identified by common name. Oil, water **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over ready to eat offs in 2 door reach in cooler
|
6/2/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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