- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Trays not covered and covered. **Corrected On-Site**
- High Priority - Dented/rusted cans present. Number 10 can of Alta Cucina plum tomato
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Single-service articles not stored inverted or protected from contamination. On prep table counter.
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Flour bin and bread crumb bin
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Under prep table.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler
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4/12/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. Near freezer.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Near freezer
- Critical - Observed food stored on floor. Buckets of bread crumbs. Walkin cooler
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over tortillas. Walkin cooler. Corrected On Site.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner./scoop without a handle/bulk flour
- Floors not maintained smooth and durable./missing floor tile /frontline near cash register.
- Critical - Hand wash sink lacking proper hand drying provisions./kitchen
- Critical - Observed food stored on floor./walkin freezer
- Critical - Observed interior of microwave soiled.
- Critical - Observed toxic item stored in food preparation area./hot shot bug killer next to microwave.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, hws in kitchen area
- Critical - Handwashing cleanser lacking at handwashing lavatory, at hws in kitchen area
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed food stored on floor, in WIF
- Observed gaskets with slimy/mold-like build-up, RIC
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, in seasonings, sugar
- Critical - Observed roach activity as evidenced by live roaches foun, 1 live roach on RIC prep table
- Critical - Observed uncovered food in holding unit/dry storage area, container of raw chicken WIC Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, WIC
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, tin bowls Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No conspicuously located thermometer in holding unit, in WIC, RIC, WIF
- Critical - Observed food stored on floor, WIC Corrected On Site.
- Critical - Observed food stored on floor, WIF Corrected On Site.
- Observed gaskets with slimy/mold-like build-up, RIC
- Observed hole in ceiling, over 3comp sink Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, in clear container in RIC Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, clear containers in RIC
- Critical - Working containers of food removed from original container not identified by common name, squirt bottle over RIC
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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