- Basic - Ceiling tile in disrepair. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
- Basic - Floor area(s) covered with standing water. At three bay sink, under ice machine, and under bread racks. **Warning**
- Basic - Food debris accumulated on kitchen floor. French fries under three base sink, front line wall junctures, and cooks line. Grease under cooks line. **Warning**
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. Observed employee washed hands turned handles off with bare hands, did not sanitize hands, touched cook line timer equipment and then touched tater tot with bare hand for breakfast sandwich prep. **Warning**
- Basic - Food storage container/container lid cracked or broken. Lexan container at three compartment sink. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Ice machine gaskets torn. **Warning**
- Basic - Ice buildup in walk-in freezer. Fan frozen over, door broken and freezes shut, floor board buckled and trip hazard. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom. **Warning**
- Basic - Open dumpster lid. With trash inside. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Sundae containers at ice cream station. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. (Exterior lip of cherry and lime containers soiled, Under register at front line , condiment bins at front line, bins holding children's bags, and under all table equipment. In side classic cook and serve has large deposits and chips) **Warning**
- Basic - Soiled reach-in cooler gaskets. Reach in cooler at ice cream prep station **Warning**
- Basic - Walk-in cooler floor soiled. Two whole tomatoes on floor. Manager cleaned up. **Warning**
- Basic - Wall and ceiling soiled with accumulated dust throughout. **Warning**
- Basic - Water leaking from faucet/faucet handle. At three compartment sink next to Ice cream prep station **Warning**
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Bug zapper at soda boxes. **Warning**
- High Priority - Live, small flying insects in food preparation area. 4 live fruit flies. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sani quat bucket at 300ppm. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. On interior door of ice machine and Soda machine with ice bin at front line. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around shake spindle. **Warning**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed over ten test kits for use. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Delfield upright reach in in freezer on cooks line. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. **Warning**
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11/1/2013 | Complaint Full | Warning Issued |
- Basic - Ceiling tile in disrepair at air vent near 3 compartment sink.
- Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Observed soiled can opener cleaned in 3 compartment sink where all 3bays are empty.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris/dust/grease/soil residue on exterior sides of grill.
- Basic - Grease receptacle lid open, broken, or missing. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer and frost buildup on commercially packaged food items in walk-in freezer.
- Basic - No copy of latest inspection report available.
- Basic - Working containers of food removed from original container not identified by common name. Containers of batter powders for onion rings. **Corrected On-Site**
- High Priority - Chili reheated on grill top for hot holding not stirred/rotated. Temps 112°F-153°F. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. While cutting limes.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Discarded immediately. Tater tots hot holding.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Soiled spatulas on grill line in utensil holder.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front line hand sink and Women's restroom.paper towels due on today's truck.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blades of various slicers soiled with old food debris while store on lower prep table near can opener.
- Intermediate - Water filter not changed according to manufacturer's instructions. Dated for replacement in May 2013.
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. On large deli style cooler on cooks line
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.near walk in cooler
- Basic - Floor area(s) covered with standing water.near ice machine
- Basic - Food debris/dust/soil residue on dry storage shelves. Over deli style cooler on cooks line
- Basic - Food-contact surface not smooth and easily cleanable. Plastic line containers have deep worn in groves
- Basic - Working containers of food removed from original container not identified by common name. Condiment containers on cooks line
- High Priority - Toxic substance/chemical stored by or with single-service items. Chemical stored over cases of food. Gloves
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed soiled debris on handle of reach in cooler on prep line.
- Observed soiled debris under bread rack above food prep area.
- Observed soiled freezes gaskets on unit near the grill area.
- Observed soiled shelf above fry station with oil and debris.
- Observed trash and debris around the dumpster area.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. in walk in freezer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on cuo holders located above sundie cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelf above hot dog machine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. tops of ice cream machine and top of coffee maker
- Observed employee with no hair restraint. missing on employee doing food prep
- Critical - Observed encrusted, soiled material on slicer. veggie slicer
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. touching hamburger rolls and cheese Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. and sanitizing solution water temp 78 degrees coffee spoon and lemon squezzer located on service line
- Observed residue build-up on nonfood-contact surface. old dry food build up on deli style cooler on cooks line
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quatenary sanitizing solution more than 200 ppm
- Observed wall soiled with accumulated black debris in dishwashing area.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. in walk in freezer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on gaskets on small hot dog cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of ice tea machine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. tops of soft serve machines
- Observed ceiling soiled with accumulated dust. near warewashing area
- Observed residue build-up on nonfood-contact surface. insides of hot dog cooler
- Observed residue build-up on nonfood-contact surface. old food build up on deli style cooler door handles
- Observed utensils stored in crevices between equipment. foid scraper stored between cooler edge and table edge on cooks line
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with food debris build-up.
- Observed grease accumulated under cooking equipment.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed nonfood-contact equipment in poor repair. Repair loose grill line cooler door.
- Observed walls soiled with accumulated food debris.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed build-up of grease on hood filters above grill line.
- Observed build-up of food debris on kitchen storage shelves.
- Observed gaskets with slimy/mold-like build-up.
- Observed leaking pipe beneath 3 compartment sink.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Grill line floor not maintained smooth and durable.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed walls soiled with accumulated grease.
- Observed ceiling soiled with accumulated food debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
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11/12/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Observed ripped/worn cardboard used as walk in cooler shelf cover.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed build-up of grease on fry vat wheels.
- Observed build-up of grease on hood filters above grill line.
- Observed gaskets with slimy/mold-like build-up.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Floors not maintained smooth and durable.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated black debris in canwash area.
- Observed walls soiled with accumulated food debris.
- Observed walls soiled with accumulated dust.
- Observed ceiling soiled with accumulated food debris.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[top section of make-table]
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.[ice-cream cooler]
- Critical. No conspicuously located thermometer in holding unit.[make-table]
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[cutting board]
- Observed open dumpster lid.
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.[inside soft serv cabinet]
- Food-contact surface not smooth and easily cleanable.[rusted shelving in upright cooler/freezer]
- Shelves not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[dry good shelving ]
- Critical. Observed equipment and utensils not rinsed between washing and sanitizing. Corrected On Site.
- Equipment and utensils not properly air-dried.[wet nesting ]
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.[uprights]
- Observed leaking pipe at plumbing fixture.[under 3cs]
- Observed ceiling in disrepair.[moldy]
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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