- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Working containers of food removed from original container not identified by common name, water bottle.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, grape leaves 48° spicy feta 50°, operator moved to walk in cooler, less then 2 hours.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, rice 128° less then 3 hours, reheated to 138°. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb, mop sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, either. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
|
08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, in walk in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Intermediate - No soap provided at handwash sink, in prep area.
- Intermediate - Spray bottle containing toxic substance not labeled, cleaner.
|
4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ... In WALK.IN.COOLER...
|
10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.....rice. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable....front line.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. ........as per operator they washed utensils with soap but not sanitize . **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....... raw chicke above raw shrim, fish, meat. **Corrected On-Site**
- Intermediate - No chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ....Nikky, Fred,
|
4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured......by exit door.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233......no original copy, operator showed on ph.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.....chainging glovs without wash hand than grading cucomber .
- Critical - Observed food stored on floor......lettuce by walk in cooler .
- Critical - Observed handwash sink used for purposes other than handwashing......washing scoop in handwashing sink,frontline ...AND some food evidence in hanwashing sink by preperation table .
- Critical - Observed potentially hazardous food thawed in standing water......ground meat by 3 compartment sink.
- Critical - Observed unlabeled spray bottle......blue spray bottle by POS.
- Wet mop not hung to dry.
|
11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.....kitchen .
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.....falafal scoop .
- Critical - Observed raw animal foods not properly separated from each other in holding unit/......raw chicken above raw beef in walk in cooler . Corrected On Site.
|
7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- 1 Enter Violation Text Here. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperature .....frontline reach in cooler . must not have stored any potentially hazardous food untill fixed it. 02/02/12 feta cheese 49 degrees F. gorgonzola cheese 51 degrees F. yogurt 51 degrees F. same reach in cooler,
|
2/2/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured...by exit door.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.....frontline reach in cooler . must not have stored any potentially hazardous food untill fixed it. This violation must be corrected by : 02/02/1 .
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.......dolmades,cheese , gaint been 50 degrees F. front line reach in cooler . volentraily discarded food. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....cheese , dressings ,milk ,walk in cooler .
|
2/1/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
12/1/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. food container, by walk in cooler shelf Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed raw animal food stored over ready-to-eat food. raw goat rib over falafal, walk in freezer Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. sause, walk in cooler.Corrected On Site.
|
9/30/2011 | Routine - Food | Warning Issued |
- Critical - Lack of placard indicating the hood suppression system should be activated prior to the use of a portable extinguisher. For reporting purposes only.
- Critical - No handwashing signs provided at a handsink used by food employees.
|
7/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Souvlaki Fast, 625 Ne Spanish River Blvd Ste 10, Boca Raton, FL »