- Basic - Ceiling tile in disrepair. Several ceiling tiles damaged in back food storage near rear exit, also several floor tiles are broken in this room. Also, missing ceiling tiles above walk in freezer.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Black bins on storage above triple sink. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Food storage near rear door. Chips and drinks cases are stored in this room.
- Basic - Soil residue build-up on nonfood-contact surface. Build up of black and sticky substance around the exterior of ice chute and soda nozzles in soda dispenser in dining room. Person in Charge cleaned it. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 119-145° in steam table. Person in Charge reheated them in microwave to 169-180°f **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. Top interior. Cleaned by Person in Charge. **Corrected On-Site** **Repeat Violation**
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on held above triple sink.
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5/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on held above triple sink.
- Basic - Food storage container cracked or broken. Multiple on shelf above triple sink.
- Basic - No copy of latest inspection report available. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Making omelet sandwich. Discussed hand washing.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Approximately 5 seconds.
- High Priority - Toxic substance/chemical stored by or with single-service items. Lime Away spray bottle with to-go cups. Cabinet in front counter.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On front counter.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. Heavy build up on top interior.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/26/2014 | Routine - Food | Warning Issued |
- Basic - Drain cover(s) missing. Mop sink **Corrected On-Site**
- Basic - Employee used food thermometer to measure food temperatures without first sanitizing the thermometer.
- Basic - No copy of latest inspection report available.
- Basic - Outer openings not protected with self-closing doors. Broken, rear
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Little bit of sanitizer, some containers not touching it **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Chicken from yesterday 155° heated in microwave at 7 am, mgr took temp and was 150° only, corrective action: discarded by mgr
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Didn't know minimum reheating temp for left overs
- Intermediate - Food service manager not certified within 30 days of employment. Tasha
- Intermediate - Handwash sink used for purposes other than handwashing. Dumping sanitizer water
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. Old owner posted
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Rear
- Basic - Single-service articles not stored inverted or protected from contamination. Storage shelf
- Basic - Single-service items stored under sewer lines that are not shielded to intercept potential drips. Under hand sink at front counter **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 0?f in walk in cooler
- Intermediate - Food service manager not certified within 30 days of employment. Latasha, 3 months as a manager
- Intermediate - Handwash sink not accessible for employee use at all times. Box in it by ice bin
- Intermediate - Metal stem-type thermometer not used to ensure proper food temperatures. When reheating in microwave, foods at 90? in steam table, mgr thought they were over 140?
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies only
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
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