Subway #1357, 353 Havendale Blvd #b, Auburndale, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY #1357
Type: Permanent Food Service
Address: 353 Havendale Blvd #b, Auburndale, FL 33823
License #: 6302962
Total inspections: 23
Last inspection: 09/25/2014

Restaurant representatives - add corrected or new information about Subway #1357, 353 Havendale Blvd #b, Auburndale, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Open dumpster lid. Keep dumpster lids closed. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. Label the spray bottle of blue cleaner with the common name of its contents.
09/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Store the case of deli papers off the floor in the dry-storage area.
  • Basic - Open dumpster lid. Keep the dumpster lid closed.
12/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Open dumpster lid. Keep dumpster lid closed.
8/1/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Spray bottle containing toxic substance not labeled. Label spray bottle of Windex with its common name. **Corrected On-Site**
5/22/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/8/2013Routine - FoodCall Back - Complied
  • No plan review submitted and renovations in progress. Submit a plan review to Tallahassee, showing planned renovations. Visit MyFloridaLicense.com to download a plan review packet. **Warning**
  • Observed improper storage of maintenance tools that interferes with cleaning. Empty dirty mop water, into the mop sink, after each usage. **Corrected On-Site**
  • Observed residue build-up on nonfood-contact surface. Clean the inside surfaces of the mop sink.
  • Wet mop not hung to dry. Rinse mop, and hang it to dry, after each usage. **Corrected On-Site**
12/6/2012Routine - FoodWarning Issued
  • No Violations Were Observed
8/10/2012Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient air temperature, in the walk-in cooler, is registering 50 F. Meats and cheeses are registering 39 F-42 F. Potentially hazardous foods hve been transferred to the walk-in freezer. Repair the walk-in cooler, to maintain foods at 41 F or below. This violation must be corrected by : 8/10/2012.
  • Critical - Hand wash sink lacking proper hand drying provisions. Provide paper towels, at the handwashing sink, in the dishwashing area. Corrected On Site.
  • Observed food debris accumulated on kitchen floor. Sweep the kitchen floor.
  • Plumbing system in disrepair. Unclog the drain of the mop sink.
8/9/2012Routine - FoodWarning Issued
  • Observed dumpster rusted out on bottom. Have dumpster company replace the dumpster.
  • Observed open dumpster lid. Keep dumpster lids closed. Corrected On Site.
  • Observed unnecessary items on the premise. Remove unused items and litter from the dry-storage area.
2/28/2012Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor. Clean sticky substance from floor in the rear hallway.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Do not block rear-fire exit with trash bags and cardboard boxes.
  • Observed open dumpster lid. Keep dumpster lids closed. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Label open jug of tea with a 7-day label.
11/3/2011Routine - FoodInspection Completed - No Further Action
  • Observed improper storage of maintenance tools that interferes with cleaning. Provide shelving, to allow for the orderly storage of maintenance materials, in the rear of the store.
  • Observed single-service items stored on floor. Store the cases of Fritolay chips off the floor.
7/29/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/23/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/26/2011Routine - FoodCall Back - Complied
  • Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave sugar in open bag; transfer the contebts to a clean, covered container. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. Provide paper towels at the kitchen-habdwashing sink. Corrected On Site.
  • Critical. Hotel and Restaurant license not properly displayed. Post a current copy of your state license on the premises. This violation must be corrected by : 1/24/2010.
  • Critical. Observed expired Food Manager Certification. Ms Baxley needs to renew her Food Manager Certificate. Call 866 372 7233 to schedule a renewal exam. This violation must be corrected by : 1/24/2011.
11/24/2010Routine - FoodWarning Issued
  • Observed gasket with slimy/mold-like build-up on reach in cooler.
  • Critical. Vacuum breaker mising at hose bibb at mop sink.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions in mens room.
  • Observed open dumpster lid.
  • Critical. Outer openings not protected with self-closing doors.
  • Observed floor area(s) covered with standing water. Corrected On Site.
  • Observed hole in ceiling above mop sink.
9/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./chicken and beef in reachin Corrected On Site.
  • Critical. Observed food stored on floor./walkin freezer Corrected On Site.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area./ open Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing./utensils in handsink Corrected On Site.
  • Observed personal care item stored with food./jacket on shelf with dry food Corrected On Site.
5/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of microwave soiled.
  • Equipment and utensils not properly air-dried.
  • Observed open dumpster lid.
5/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed at room temperature./ prep table.
  • Critical. Observed food stored on floor./ product in walkin freezer.
  • Observed personal care item stored with food./ jacket on rack with dry food.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
2/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor./ italian bread dough sticks Corrected On Site.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed handwash sink used for purposes other than handwashing./ sauce and wiping cloth in handsink on frontline. Corrected On Site.
  • Observed open dumpster lid.
  • Critical. Observed live flies in kitchen.
  • Observed personal care item stored with food./ purse stored on shelf with honey out bread toppings. Corrected On Site.
  • Critical. Observed toxic item stored by food./ multi- surface cleanser stored on rack with natrataste sugar substitute. Corrected On Site.
11/13/2009Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical. Observed live flies in kitchen.
  • Lights missing the proper shield, sleeve coatings or covers./ cracked in stockroom.
7/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/24/2008Routine - FoodInspection Completed - No Further Action
No report available. 11/12/2008Routine - FoodInspection Completed - No Further Action

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