- Basic - Equipment in poor repair. Front counter reach in cooler not maintains food at 41° **Warning**
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08/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Front counter reach in cooler not maintains food at 41° **Warning**
- Basic - Leaking pipe in the ceiling leaking onto the prep table. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Walkin cooler is not maintains food set 41° **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Chicken 55°, beef 52°, cheese 54°, tuna 52°Ham 47°, turkey's 47°, cheese 48°, chicken 48° corrective action was to mov item to flip top cooler and freezer. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
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08/26/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Walk-in cooler at 47°, perishable items are being moved to the reach on cooler and walk-in freezer. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Live, small flying insects in food storage area. 3 flies observed **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Broom in hand wash sink **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
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1/13/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing. In back room
- Basic - Open dumpster lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Vacuum breaker missing at hose bibb.
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. By dishwashing area.
- Basic - Food stored in a prohibited area. Vinegar stored under plumbing at HANDWASH sink in front counter area.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Front counter area cooler.
- Basic - Single-service articles improperly stored. Stored under plumbing at HANDWASH sink in front counter area.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200 ppm chlorine at sanitizer bucket.
- High Priority - Small flying insects in ladies restroom area.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At 89? F at ladies restroom.
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand sink missing at dishwashing machine or area.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.DISHWASHING AREA
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.EMPLOYEE 3 months
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.COOKED CHICKEN PIECES OILED ABOVE UNIT RIM Corrected On Site.
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7/27/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Exit signs not properly illuminated. For reporting purposes only.BACK DOOR
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EMPLOYEE over 60 days
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Outer openings not protected with self-closing doors.DOOR CLOSER BACK DOOR IS BROKEN
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2/3/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet mop not hung to dry. Corrected On Site.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.WALKIN THERMOMETER READING -40f
- Critical. Observed food stored on floor.WALKIN
- Critical. Vacuum breaker mising at hose bibb.UTILITY SINK
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Outer openings not protected with self-closing doors. Corrected On Site.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet mop not hung to dry.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. TRAS CAN AND CARDBOARD BOXES
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Hotel and Restaurant license not properly displayed.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing.5 pans in back handwash sink
- Critical. Observed small flying insects in dining area.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.LARGE TRASH CAN IN FRONT OF BACK DOOR
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/13/2008 | Routine - Food | Warning Issued |
| No report available. | 7/21/2008 | Routine - Food | Call Back - Complied |
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