- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Measured at 83°, both restrooms
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated black debris in dishwashing area. Needed more time to correct it after call back -
- Intermediate - Hot water supply not maintained during peak periods - needed more time to correct it after call back.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Water pressure lacking at fixtures that require the use of water. Handwash sink in kitchen **Warning**
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2/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Dumpster overflowing garbage. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food storage container/container lid cracked or broken. Cracked lexan containers on front line **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Sandwich make table **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Storage containers on top of microwave not inverted. **Warning**
- Basic - Single-service items stored on floor. Large drink cups in dry storage stored on floor. **Repeat Violation** **Warning**
- Basic - Walk-in cooler floor soiled. Food debris. **Repeat Violation** **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Next to three compartment **Corrected On-Site** **Warning**
- Intermediate - Water pressure lacking at fixtures that require the use of water. Handwash sink in kitchen **Warning**
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11/14/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area. ( rear of store)
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Floor soiled/has accumulation of debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( front counter reachin coolers)
- Basic - No copy of latest inspection report available.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface.( between prep tables)
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.( lids to breaking tray)
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.missing at employee hand sink in back prep area **Corrected On-Site**
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.in roast beef in sandwich line
- Observed old food stuck to clean dishware/utensils. On soup laddles
- Observed open dumpster lid.
- Observed wall soiled with accumulated black debris in prep sink area.
- Critical - Vacuum breaker mising at hose bibb. Near back door outside
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/6/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. dust build up on top of bread cabinets
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/10/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Equipment and utensils not properly air-dried.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. not washing hands after handling cash and before placing gloves on to make sandwich Corrected On Site.
- Observed nonfood-contact equipment in poor repair broken cracked food container lids
- Observed residue build-up on nonfood-contact surface. dust build up on top of bread cabinets
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs hot holding at 131 degrees on sandwich line note item reheated Corrected On Site.
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6/8/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in kitchen area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on tops of bread cabinets on front service area
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. touching baked bread Corrected On Site.
- Critical - Observed toxic item stored by to go boxes on chemical storage rack by back door.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs hot holding at 122 degrees note item reheated Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. less than 200 ppm
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Outside storage area clean, enclosure properly constructed
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Single service items properly stored, handled, dispensed
- Storage/handling of clean equipment, utensils
- Floors properly constructed, clean, drained, coved
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of bread cabinets on sandwich line
- Observed wall soiled with accumulated black debris in dishwashing area.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils in poor condition. several broken/cracked plastic pans
- Observed residue build-up on nonfood-contact surface. lime build up in several line pans
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.tops of bread cabinets on sandwich line
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. tops of bread cabinets on sandwich line
- Equipment and utensils not properly air-dried. wet nesting of pans
- Observed dusty ceiling tiles and/or air conditioning vent covers. in walk in cooler
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated black debris in prep sink area.
- Critical. Observed toxic item improperly stored. stored next to single service items
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. broken/ cracked plastic food storage container
- Equipment and utensils not properly air-dried.
- Observed wall soiled with accumulated black debris in prep sink area.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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